DOUBLE-BATCH CLASSIC BOLOGNESE
Provided by Rachael Ray : Food Network
Time 4h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.;
- Warm 2 cups milk in small pot over lowest heat.
- Heat 1/4 cup olive oil in a large Dutch oven over medium to medium-high heat. Add the pancetta and cook until lightly brown. Then add the chicken livers, and cook almost through. Add the onions, celery, carrots, garlic, rosemary, and bay leaves, and cook until tender, 10 minutes.
- Add the ground meat and cook through breaking into pieces, but do not brown. Season with salt, pepper, nutmeg, clove, and stir in the wine and allow it to cook into the meat, 2 to 3 minutes. Add the warm milk to the meat and allow it to absorb into the meat for 1 minute. Stir in the beef stock, vegetable stock, and tomatoes. Bring to a simmer, then reduce the heat and simmer over low heat for 2 hours, stirring occasionally.
- Divide the sauce in 1/2, cool, and freeze one batch. Cool and store the remainder for a make-ahead meal within the week. Alternately, cook pasta to al dente, thin the sauce a bit with a bit of starchy pasta water and toss with pasta dressed with butter to combine. Top with grated cheese and chopped celery leaves. Serve with green salad.
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Sherry Rajput
[email protected]I made this sauce for my family last night and they loved it. It's a great recipe for a weeknight meal.
luvrqt
[email protected]This is the best Bolognese sauce recipe I've found. It's easy to follow and the results are always delicious.
Emmy Coblentz
[email protected]I love this recipe. It's so versatile and I can use it for so many different dishes.
Robert Stjulien
[email protected]This sauce is amazing! It's so easy to make and it tastes like it's been simmering for hours.
denchenique doran
[email protected]I made this sauce for a dinner party last night and it was a huge hit. Everyone loved it and asked for the recipe.
Md Mafug
[email protected]This is the best Bolognese sauce I've ever had. It's so rich and flavorful, and it's the perfect addition to any pasta dish.
Maru Desalewu
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for my family and friends several times and they've all raved about it.
Salman Saikhu
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my family and friends.
N & J !
[email protected]I made this sauce for my family last night and they loved it. It's a great recipe for a weeknight meal.
Mohammed Rusaik
[email protected]This is the best Bolognese sauce recipe I've found. It's easy to follow and the results are always delicious.
Aaron Twilley
[email protected]I love this recipe. It's so versatile and I can use it for so many different dishes.
Manu Manunizer
[email protected]This sauce is amazing! It's so easy to make and it tastes like it's been simmering for hours.
Muhammad Fasail
[email protected]I made this sauce for a dinner party last night and it was a huge hit. Everyone loved it and asked for the recipe.
Nicolette Brown
[email protected]This is the best Bolognese sauce I've ever had. It's so rich and flavorful, and it's the perfect addition to any pasta dish.
Imene Queenss
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for my family and friends several times and they've all raved about it.
Shahzad King
[email protected]This Bolognese sauce is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and rich, and it's the perfect sauce for pasta, lasagna, or any other dish that calls for a hearty meat sauce.