DOUBLE CHEESE FRENCH ONION SOUP
Make and share this Double Cheese French Onion Soup recipe from Food.com.
Provided by KittyKitty
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
- place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Nutrition Facts : Calories 264.1, Fat 20.2, SaturatedFat 12.3, Cholesterol 58.8, Sodium 650.4, Carbohydrate 9, Fiber 1.3, Sugar 3.7, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #cheese #dietary #low-calorie #comfort-food #low-carb #low-in-something #onions #taste-mood #3-steps-or-less
You'll also love
Litten's Woolly World
[email protected]This soup is a little time-consuming to make, but it's worth it. The caramelized onions are what really make this soup special. I love the way they add a sweetness and depth of flavor to the broth.
Abul hassan
[email protected]This is my go-to recipe for French onion soup. It's always a hit with my family and friends. The soup is so rich and flavorful, and the cheese is perfectly melted. I highly recommend this recipe.
Tommy Spoon
[email protected]I'm not a big fan of onion soup, but I decided to give this recipe a try and I was pleasantly surprised. The cheese and the onions were a great combination and the soup was very flavorful. I'll definitely be making this again.
Oluyori Tomiwa
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the cheese melts and the onions caramelize. It's the perfect soup to curl up with on a cold night.
Kent John
[email protected]I made this soup for my family and they loved it! They said it was the best French onion soup they had ever had. I was so happy that I was able to find a recipe that everyone enjoyed.
Curtis Travers
[email protected]This soup is a must-try for any fan of French onion soup. The combination of Gruyère and Parmesan cheeses with the caramelized onions and beef broth is divine. I highly recommend this recipe.
Skip Tracing
[email protected]I'm always looking for new and exciting recipes to try. I found this recipe online and I'm so glad I did. This soup is amazing! The flavors are so well-balanced and the cheese is perfectly melted. I will definitely be making this soup again.
Mdmehedihasan Samiul
[email protected]This soup is a great way to use up leftover bread. I always have a loaf of French bread in my freezer and I love using it to make this soup. The bread soaks up all the delicious broth and it's the perfect way to end a meal.
diana ciubotaru
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the soup was so flavorful.
Sunbo Ajibade
[email protected]I'm not a fan of Gruyère cheese, so I used mozzarella instead. The soup was still very good, but I think the Gruyère would have added a more complex flavor.
Rony rony
[email protected]This soup is a little time-consuming to make, but it's worth it. The caramelized onions are what really make this soup special. I love the way they add a sweetness and depth of flavor to the broth.
Mahar Saad
[email protected]I'm a vegetarian, so I made this soup without the beef broth. It was still delicious! I used vegetable broth instead and it turned out great. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
tud ball
[email protected]I made this soup for my boyfriend and he loved it! He said it was the best French onion soup he had ever had. I was so happy that I was able to impress him with my cooking.
BHIM Rai
[email protected]This is my go-to recipe for French onion soup. It's always a hit with my family and friends. The soup is so rich and flavorful, and the cheese is perfectly melted. I highly recommend this recipe.
Ali Muhammad Abbasi
[email protected]I'm not a huge fan of onion soup, but I decided to give this recipe a try and I was pleasantly surprised. The cheese and the onions were a great combination and the soup was very flavorful. I'll definitely be making this again.
Sbk Bd
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love the way the cheese melts and the onions caramelize. It's so flavorful and comforting.
enerel bayarhuu
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The key is to use good quality ingredients, especially the cheese. I like to use a combination of Gruyère and Parmesan, but you can use any type of cheese that you like.
Fazal Bhatti
[email protected]This recipe was a huge hit at my last dinner party. The combination of Gruyère and Parmesan cheeses with the caramelized onions and beef broth was divine. I received many compliments and requests for the recipe.