The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
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Idiodemise Christian
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Abel Yedngle
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Mohamed Hamad
[email protected]I'm not a big fan of macaroni and cheese, but I tried this recipe and it was actually really good. I'll definitely be making it again.
George Laweh
[email protected]I added some cooked bacon to my macaroni and cheese and it was amazing! It's the perfect comfort food.
Stevie Smith
[email protected]I'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!
Md shukur
[email protected]This recipe is way too cheesy for my taste. I think I'll try a different one next time.
Robert Smyth
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out watery. I'm not sure what I did wrong.
Tuntunir Abbu„ÉÖ
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning.
Scarlett Vigeant
[email protected]This recipe is definitely a keeper. It's easy to make, delicious, and the whole family loves it.
Ali Terry
[email protected]I wasn't sure how the bread crumbs would turn out, but they added a nice crispy texture to the top of the macaroni and cheese.
mark arguelles
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it all up.
Stephen McCullough
[email protected]I love that this recipe uses two kinds of cheese, it gives the macaroni and cheese a really rich and flavorful taste.
Ambreal Jones
[email protected]This macaroni and cheese recipe was easy to follow, and the end result was delicious and creamy. I would definitely recommend it to anyone looking for a classic comfort food dish.