DOUBLE CHERRY PIE
The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Nadjya Rodriguez
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little too sweet.
Evelyn Oduh
[email protected]I've never made a cherry pie before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Erick Contreras
[email protected]This pie was delicious! The cherries were perfectly tart and the crust was flaky and buttery.
Emi May
[email protected]I'm not a fan of cherry pie, but this recipe was surprisingly good. The crust was flaky and the filling was tart and sweet.
Asghar jan
[email protected]This pie was a disappointment. The crust was tough and the filling was runny.
Sadaru Sadaru
[email protected]This is the best cherry pie recipe I've ever tried. The crust is flaky and the filling is bursting with flavor.
anas abdulla
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit at my party.
sylvia christopher
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Brianna Brown
[email protected]The crust was a little dry, but the filling was delicious.
Jessie fields
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Star Bw√∏y
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet and tart cherries is perfect.
Bipul Mia
[email protected]This pie was delicious! I used fresh cherries from my backyard and they were perfect. The pie was also very easy to make.
madina vlogs
[email protected]I love this recipe! The cherries are so juicy and the crust is so flaky. It's the perfect summer pie.
Irene Mukeli
[email protected]This cherry pie recipe was a hit! The double cherry filling was bursting with flavor and the flaky crust was perfect. I'll definitely be making this again.