DOUBLE CHOCOLATE AGAVE WHOLE WHEAT COOKIES
I came up with this recipe because I wanted a cookie that I didn't have to feel guilty about eating. Just remember it is a healthier version of a cookie and will not taste like a cookie with all of the sugar and fat. But I really do like eating them.
Provided by soda girl
Categories Drop Cookies
Time 14m
Yield 22 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened butter and agave until completely mixed together, no chunks of butter should be left.
- Add in vanilla and egg whites and mix again until all mixed together.
- Then add in whole wheat flour, baking soda, salt and cocoa powder, mix slowly at first and then mix on med-high until all mixed together.
- Then hand stir in chips.
- Next, on a cookie sheet spoon out about a tablespoon of cookie mix and drop on pan. (I use the pampered chef tablespoon scoop that works great). Don't mash them down just leave them in a ball.
- Cook them in a preheated oven at 375 degrees for 7 MINUTES only. Do not overcook. As soon as you take them out of the oven, take a small spatula and flatten them to about 1/2" thick. This helps get rid of the cakiness of the cookie and gives them more of a cookie texture.
- They are awesome if you put them in the fridge before you eat them. Store in an airtight container in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
AP vine Nepal
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate flavor was barely there.
Zain King
[email protected]Yum! These cookies were so good, I ate the whole batch myself.
Ripon Bepari
[email protected]These cookies were easy to make and turned out great! The whole wheat flour made them a bit healthier than your average chocolate chip cookie.
Mfareed Jani
[email protected]I love the combination of chocolate and agave in these cookies. They're a great snack or dessert.
Gowtom Dash
[email protected]These cookies were a bit dry, but the flavor was good.
Rajendra Tmg
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy, with just the right amount of chocolate. I would definitely recommend this recipe.
Faustina Oconnell
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Prima Dishwa
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them.
Sawera Ajmal
[email protected]I'm not usually a fan of whole wheat cookies, but these were surprisingly good. The agave syrup added a nice sweetness and the chocolate chips were plentiful.
Khan ubaidullah
[email protected]Easy to make and delicious! My kids loved them.
Sharon Vurgest
[email protected]These cookies were a delight! They had the perfect balance of chocolate and agave, and the whole wheat flour gave them a nice, nutty flavor. I will definitely be making these again.