DOUBLE CHOCOLATE AND GINGERBREAD COOKIE BARS

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Double Chocolate and Gingerbread Cookie Bars image

We married double-chocolate chunk cookie dough and gingerbread cookie dough to create these easy, chocolaty holiday dessert bars.

Provided by By Inspired Taste

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 8

1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 pouch Betty Crocker™ gingerbread cookie mix
1/2 cup butter, softened
1 tablespoon water
1 egg

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans).
  • In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  • In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  • Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

chelle jones
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I'm definitely going to try making these cookie bars. They sound like the perfect holiday treat.


Sheikh Saddam
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Wow, these cookie bars look amazing! I bet they taste even better than they look.


Lola Lewdezzy
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I'm not a big fan of gingerbread, but these cookie bars sound intriguing. I might have to give them a try.


L'EMIR MAHMOUD CHEHAB
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These cookie bars look delicious! I can't wait to try them.


Md Chain
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I thought these cookie bars were just okay. They weren't as flavorful as I was hoping.


JOHN MCCANDLESS
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These cookie bars were a bit too sweet for my taste, but my kids loved them.


Scott and Karen
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Just made these cookie bars and they are delicious! They're so easy to make and taste like a million bucks.


Pamela Lindemeier
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These cookie bars are amazing! The chocolate and gingerbread flavors complement each other perfectly. I will definitely be making them again.


Alison Jack
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I've made these cookie bars twice now and they're always a crowd-pleaser. They're gooey, chocolatey, and have the perfect amount of gingerbread spice.


Mika vilo
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These cookie bars were a hit! They were so easy to make and turned out perfectly. The combination of chocolate and gingerbread flavors was divine.