DOUBLE CHOCOLATE CRANBERRY COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double Chocolate Cranberry Cookies image

Oatmeal, 2 kinds of chocolate, dried cranberries and a drizzle on top come together to make one terrific cookie! The sunflower seeds add the salty crunch that you would normally get from nuts. You can take these cookies to schools that are nut-free so they are great for lunches or a gift for a teacher!

Provided by Nif_H

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 17

3/4 cup butter, room temperature
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup old fashioned oats, rolled
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup dried cranberries
1/3 cup sunflower seeds (shelled, toasted and salted)
1/2 cup white chocolate chips
1 cup icing sugar
1 tablespoon water (will need more)
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Using a hand mixer, cream together butter and brown sugar in a large bowl. Add the egg and vanilla and beat until thoroughly mixed.
  • In a medium bowl, stir together oats, flour, cocoa powder, baking soda, salt, cinnamon and nutmeg. Slowly add dry ingredients to butter mixture, using the hand mixer set to lowest setting.
  • With a spoon, stir in cranberries, sunflower seeds and chocolate chips. Drop cookie dough by the teaspoonful on a baking sheet lined with parchment paper.
  • Bake cookies for 12 to 15 minutes. Remove from oven and let sit for 2 minutes before removing and placing on a cooling rack. The cooling rack should be on top of a baking sheet or wax paper - something to catch the icing drips.
  • Meanwhile, in a small bowl, mix icing sugar, water and vanilla until smooth. If necessary, add tiny amounts of water until mixture can be drizzled. When cookies have cooled, dip a fork in the icing mixture. Let the icing lightly drizzle over the cookies, moving the fork back and forth above the cookies.

Habibi NawaB
[email protected]

Meh.


susan Dyer
[email protected]

These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Warda Siddique
[email protected]

I've made these cookies several times and they always turn out great. They're a favorite in my household.


zahid sarki
[email protected]

These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!


Rayhan Mahi
[email protected]

I'm not a huge fan of cranberries, but I really enjoyed these cookies. The chocolate and cranberries complement each other perfectly.


Mohammad Iqbal Koshan
[email protected]

These cookies are the perfect holiday treat! They're festive and delicious.


Sohel rana fani bot
[email protected]

I made these cookies for a party and they were a huge success! Everyone loved them.


ruth kamooko
[email protected]

These cookies are so good! I love the combination of chocolate and cranberries.


Ihekwoaba Henry munachimso
[email protected]

Easy to make and delicious! The cookies turned out perfect - crispy on the outside and soft and chewy on the inside.


Zahidul Shakib
[email protected]

These cookies were a hit with my family! They're chewy, chocolatey, and have just the right amount of tartness from the cranberries. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #cookies-and-brownies     #gifts