DOUBLE-CHOCOLATE CRANBERRY MUFFINS
Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
- Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
- Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Muffin, Sodium 220 mg
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Alfaz Uddin
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Arman Gaming
[email protected]These muffins are so moist and fluffy. I love the chocolate flavor and the cranberries add a nice pop of tartness. They're the perfect muffins for a morning snack or a dessert.
Nirob Das
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had. I'll definitely be making them again.
Ruwan Jayampathi
[email protected]These muffins are so easy to make and they taste amazing! I love the big chunks of chocolate and cranberries. They're the perfect treat for any occasion.
Dan Yal
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
Kashif Mian
[email protected]These muffins are the perfect combination of chocolate and cranberries. They're not too sweet and they're so moist. I love that they're also healthy.
Yared Asefa
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Julia Nava
[email protected]These muffins are so moist and fluffy. I love the chocolate flavor and the cranberries add a nice pop of tartness. They're the perfect muffins for a morning snack or a dessert.
Alesha Williams
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had. I'll definitely be making them again.
Wilson Kori
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I love the big chunks of chocolate and cranberries. They're the perfect treat for any occasion.
deadpool paul
[email protected]I'm not usually a fan of chocolate muffins, but these ones are amazing! The cranberries add a nice tartness that balances out the sweetness of the chocolate. I'll definitely be making these again.
Emerald Rose
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that they're also healthy.
W Me
[email protected]I made these muffins with my kids and we had a lot of fun. They're so easy to make and they taste amazing. We'll definitely be making them again.
Active Chopz
[email protected]These muffins are so moist and delicious! I love the combination of chocolate and cranberries. They're perfect for breakfast or a snack.
Pasindu Lakindu
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
PH Drawings
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Jahmya Florence
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of chocolate and cranberries. I'll definitely be making them again.