DOUBLE-CHOCOLATE CREAM ROLL
Guests will never guess that this pretty refrigerated cake roll-with its creamy filling and drizzles of caramel and fudge-is low in fat! "An update of an old recipe, this version replaces the original whipped cream filling with pudding and nondairy topping." Rose Monfort informs from Sparta, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Coat a 15x10x1-in baking pan with cooking spray; line with parchment. Grease the paper with shortening; set aside., In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Beat in vanilla. Combine 1 cup confectioners' sugar, cocoa and salt; gradually add to egg yolks. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Spread into prepared pan., Bake at 350° for 14-16 minutes or until cake springs back when lightly touched. Immediately invert the cake onto a kitchen towel dusted with remaining confectioners' sugar. Gently but quickly peel off paper. , Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Set aside 1 cup. Unroll cake; spread remaining filling evenly over cake to within 1/2 in of edges. Drizzle with 2 tablespoons of caramel topping; sprinkle with 6 tablespoons of walnuts. Roll up again. , Spread reserved filling over cake roll. Drizzle with hot fudge sauce and remaining caramel topping. Sprinkle with remaining walnuts. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 301mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Xander oliver
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chocolate cream roll is absolutely divine.
Ms Officials
[email protected]This is my new go-to chocolate dessert recipe. It's so easy to make and always a crowd-pleaser.
lyndsey Reddie
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Ibra Hiim
[email protected]This was the perfect dessert for my dinner party. Everyone loved it.
Alice Mary
[email protected]I'm making this again tonight! So good!
Lungisani Myeni
[email protected]This recipe is a keeper!
Rupa Akthar
[email protected]Delicious!
Anass Ali
[email protected]The cream roll was a bit dry. I think I overbaked it. Next time I'll bake it for a few minutes less.
Richard Fox
[email protected]The chocolate cream roll was a bit too sweet for my taste, but my kids loved it. I'll try reducing the amount of sugar next time.
Adam Said
[email protected]This was my first time making a cream roll, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing.
Hamza Chadhar
[email protected]I've made this recipe several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the results are always delicious.
Thoko Mathebula
[email protected]This chocolate cream roll was a hit at my party! It was so moist and fluffy, and the cream filling was rich and decadent. I'll definitely be making this again.