DOUBLE CHOCOLATE ESPRESSO COOKIES
I made these cookies last night for the first time, and they were oh-so-delicious!! They have an extreme chocolate flavor, but they are not overly sweet. If you're a chocolate lover like me...you will LOVE them! I took them to work today, and everyone else loved them too. I found this recipe on a blog called, "The Cutting...
Provided by Sue Lally
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. In a small saucepan, melt the unsweetened chocolate, 1 cup of the semi-sweet chocolate chips, the butter, and the instant coffee or espresso powder. Stir until smooth. Remove from heat and set aside to cool.
- 2. In a mixing bowl, beat the sugar and eggs together for 3 minutes, until thick & lemon colored. Add the chocolate mixture and beat together. Combine the flour, baking powder & salt, and add to mixture. Stir in the remaining cup of chocolate chips.
- 3. Drop by heaping teaspoonfuls, about 2 in. apart, on to a parchment lined baking sheet. Bake at 350 degrees for about 9-12 minutes (mine took about 9 1/2 min.), or until puffed and cracked on top. Let cool about 5 minutes, then remove to wire rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #american #easy #holiday-event #cookies-and-brownies #chocolate #dietary #gifts #number-of-servings #3-steps-or-less
You'll also love
Mr Monnan
[email protected]I'm not usually a fan of chocolate espresso cookies, but these were really good. The espresso flavor wasn't overpowering and the cookies were really moist and chewy.
sheesh
[email protected]These cookies are so good, I could eat them every day!
Pendo Jutt
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and espresso.
Janii Janii
[email protected]These cookies are the perfect size for a quick snack or dessert.
Cynthia Omubo
[email protected]I love that these cookies are made with real espresso powder. It gives them such a rich and delicious flavor.
todoroki SiMp
[email protected]These cookies are easy to make and they're always a crowd-pleaser.
Brian Urban
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of espresso, but I'm so glad I did! The espresso flavor is subtle and it really complements the chocolate.
Icraft
[email protected]These are the best chocolate espresso cookies I've ever had. The espresso flavor really shines through and the cookies are so rich and chocolatey.
Mpho Madalane
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Pamella Lubanzi
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of chocolate and espresso, and the cookies were the perfect balance of sweet and bitter.