DOUBLE CHOCOLATE ESPRESSO TOFFEE COOKIES
The name says it all. I use a scoop to make these large cookies. The recipe is from the food blog culinaryconcoctionsbypeabody.com. She credits the recipe as a being an adaption from The Great Book of Chocolate, by David Lebovitz.
Provided by Marie Nixon
Categories Dessert
Time 33m
Yield 3 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees farenheit.
- Line 3 baking sheets with parchment paper or spray with baking spray.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the eggs, vanilla, and espresso powder.
- Mix well, stopping once to scrape the sides and bottom of the bowl.
- Sift together the flour, cocoa powder, baking soda, and salt.
- Mix into the creamed butter mixture, scraping again. Stir in the toffee pieces and chocolate chips.
- Scoop the cookie dough using a cookie scoop, so that they are about the size of a golf ball, arranging them at least 2 inches apart.
- Bake until the cookies are just flat, 16 to 18 minutes, turning and rotating the baking sheets as necessary for even baking.
- Let cool about 10 minutes before transferring from the baking sheet to the cooling rack. Once cool, store at room temperature in an airtight container for up to 3 days.
Nutrition Facts : Calories 262.2, Fat 12.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 193.6, Carbohydrate 37.2, Fiber 1.8, Sugar 25.3, Protein 3
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Irina Sutidze
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved the combination of espresso and toffee flavors. I will definitely be making these again.
MeRaZ IsLaM
[email protected]These cookies are amazing! I made them for my husband's birthday and he loved them. They are the perfect combination of sweet and salty, and the espresso flavor is a great addition. I will definitely be making these again.
Duncan Mwendwa
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The espresso and toffee flavors are a great combination, and the cookies are always a hit with my friends and family.
Xamdi Axmed
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved the combination of espresso and toffee flavors. I will definitely be making these again.
Zamarious Thornton
[email protected]These cookies are amazing! I made them for my husband's birthday and he loved them. They are the perfect combination of sweet and salty, and the espresso flavor is a great addition. I will definitely be making these again.
Don Genny
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The espresso and toffee flavors are a great combination, and the cookies are always a hit with my friends and family.
Thandeka Ngubane
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved the combination of espresso and toffee flavors. I will definitely be making these again.
Damin Boussakhane
[email protected]These cookies are amazing! I made them for my husband's birthday and he loved them. They are the perfect combination of sweet and salty, and the espresso flavor is a great addition. I will definitely be making these again.
Brassy Isaac
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The espresso and toffee flavors are a great combination, and the cookies are always a hit with my friends and family.
Shevon Blair
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved the combination of espresso and toffee flavors. I will definitely be making these again.
Valeri Kupunia
[email protected]These cookies are amazing! I made them for my husband's birthday and he loved them. They are the perfect combination of sweet and salty, and the espresso flavor is a great addition. I will definitely be making these again.
Jalen Naumann
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The espresso and toffee flavors are a great combination, and the cookies are always a hit with my friends and family.
Colton Walker
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. The espresso and toffee flavors were perfect together, and the cookies were nice and chewy. I will definitely be making these again.