DOUBLE CHOCOLATE MALTED TART
Provided by Aida Mollenkamp
Categories dessert
Time 2h20m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Melt 6 tablespoons of the butter. Combine cookie crumbs and butter in a small bowl and mix until thoroughly moistened.
- Transfer to an 8-inch tart pan. Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan. Set in freezer until set, at least 20 minutes.
- Meanwhile, place chocolate in a medium heatproof bowl and set aside. Place cream in a small saucepan and bring to a simmer over medium-low heat.
- Remove from heat and whisk in malted milk powder until smooth and pour over chocolate. Let sit until chocolate is starting to melt, about 1 minute. Gently stir until all chocolate is melted and smooth. Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.
- Turn mixture into the prepared tart crust and spread until even. Cover loosely and refrigerate until filling is set, at least 1 1/2 hours.
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omar omar essam
[email protected]This tart is the worst dessert I've ever had.
last legend.
[email protected]I would not recommend this recipe to anyone.
Amiee Patterson
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.
Abdullah Krish
[email protected]Overall, I thought this tart was just okay. It wasn't as impressive as I was hoping it would be.
Yellow Animations
[email protected]This tart is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Abdikaadir Poss
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think next time I'll use a springform pan.
Gabrielle Azevedo
[email protected]The only thing I would change about this recipe is the crust. I found it to be a little too crumbly.
Thato Lekwatsa
[email protected]This tart is a little time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that's perfect for special occasions.
fox craft
[email protected]I'm not usually a fan of chocolate desserts, but this tart changed my mind. It's so light and airy, with just the right amount of sweetness.
Hayden Crafte
[email protected]The combination of chocolate and malt is genius! This tart is the perfect dessert for any chocolate lover.
Aaliyah Griffin
[email protected]This tart is definitely a crowd-pleaser. I've made it for several gatherings and it's always been a hit.
Khalifa Sohrani
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was smooth and creamy.
Ammar Bhatti
[email protected]This tart was a hit at my last dinner party! It's so rich and decadent, with a perfect balance of chocolate and malt flavors.