DOUBLE CHOCOLATE MERINGUES
Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in hazelnuts. Drop meringue by 1/3 cupfuls in 8 mounds onto paper. Shape into circles, building up sides.
- Bake meringues 1 hour. Turn off oven; leave meringues in oven with door closed 1 hour 30 minutes. Finish cooling at room temperature, about 2 hours.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Stir in 3/4 cup sugar, the cocoa, half-and-half and salt. Heat slowly to boiling; do not stir. Remove from heat; stir in vanilla. Fill each meringue with scoop of ice cream. Serve with warm sauce.
Nutrition Facts : Calories 420, Carbohydrate 60 g, Cholesterol 40 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg
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Shuntina Whitworth
[email protected]These meringues are a great way to use up leftover egg whites.
Zekhethelo Sikobi
[email protected]I've never made meringues before, but these were so easy to follow. They turned out perfect!
elshekh pupg
[email protected]These meringues are the perfect gift for any chocolate lover.
Araf Khan
[email protected]I made these meringues for a bake sale and they sold out in minutes! Everyone loved them.
Tamryn Luck
[email protected]These meringues are so delicious! I love the combination of chocolate and vanilla.
Jawed Akhtar
[email protected]I had some trouble getting the meringues to stiffen, but after a few tries I finally got it right. They were worth the effort!
Selzing Gwamzing
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Mbalenhle Mamba
[email protected]I've made these meringues several times now and they always come out perfect. They're my go-to dessert when I need something quick and easy.
Judy Jackson
[email protected]These meringues are the perfect treat for any occasion. They're delicious, easy to make, and they always impress my guests.
Greg Pratt
[email protected]I made these meringues for my kids' birthday party and they loved them! They were so easy to make and they turned out perfectly.
Billie Robinson
[email protected]These meringues were a hit at my last dinner party! They were so light and fluffy, and the chocolate flavor was rich and decadent.