DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Aisha Olamide
[email protected]Yum!
Sadie Peacocke
[email protected]These biscotti are amazing! The chocolate, orange, and hazelnut flavors are so delicious together.
M Rafi
[email protected]I followed the recipe exactly and the biscotti turned out burnt. I'm not sure what went wrong.
Adenike Adufe
[email protected]The biscotti were a little too sweet for my taste, but otherwise they were very good.
Navare Whyte
[email protected]These biscotti were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Ramzi Bhatti
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved the unique flavor combination.
Samjana
[email protected]These biscotti were absolutely delicious! The chocolate, orange, and hazelnut flavors were all perfectly balanced, and the biscotti were the perfect texture - crunchy on the outside and chewy on the inside. I will definitely be making these again!