Steps:
- Unwrap the chocolate mints, place on a plate and freeze for 1 hour.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with enough dough to cover completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and chill in the freezer for 15 minutes.
- Bake the cookies until the edges are crispy and centers look soft, about 20 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.
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Philippe Itoua
[email protected]These cookies are amazing! I will definitely be making them again and again.
Zubair Zabi
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Md Faruk AB
[email protected]These cookies are a bit too rich for me. I think I'll try a different recipe next time.
Asim Lala
[email protected]I had some trouble finding peppermint extract. I ended up using a few drops of peppermint oil instead.
Salman Ali
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
Nitai Shabita
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Keke Ann
[email protected]I'm not a big fan of peppermint, but I still enjoyed these cookies. The chocolate flavor is strong enough to balance out the peppermint.
Dhurba Gautam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
MD.Sahadat kjan Khan
[email protected]I wasn't sure how the chocolate and peppermint would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Golden Group
[email protected]The cookies turned out perfectly! They're chewy and soft, with a crispy outer edge.
Imam Kadir
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Mulm Mopa
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, with just the right amount of peppermint flavor. I'll definitely be making them again soon.