DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES

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DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES image

Categories     Cookies     Dessert     Bake     Christmas

Yield 50

Number Of Ingredients 12

2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided
1 1/2 cups all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon instant espresso powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 large eggs
4 candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed

Steps:

  • Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until smooth. Add eggs; beat to blend. Beat in melted chocolate from medium bowl. Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Place on prepared baking sheet. Repeat with remaining dough, spacing cookies 11/2 inches apart. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Cool cookies on baking sheet 5 minutes. Transfer cookies on parchment paper to racks to cool completely. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

Aziz jan
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These cookies are delicious! The chocolate and peppermint flavors are perfect together.


King Maker
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These cookies are so easy to make, and they're always a hit with my family and friends.


JJ 1871
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I love the chewy texture of these cookies. They're also very chocolatey and minty.


Buchi adebayo
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


MD anamul hoque
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These cookies were a bit too minty for my taste, but my friends loved them.


Mercy Deanne
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I'm not a big fan of peppermint, but these cookies were surprisingly delicious. The chocolate and peppermint flavors balance each other out perfectly.


India English
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These cookies are SO good! I highly recommend them.


Zaina Soopun
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I followed the recipe exactly and the cookies turned out great. They're chewy and chocolatey, with just the right amount of peppermint crunch.


Parvez UDDIN
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The cookies were a bit too sweet for my taste, but overall they were still good.


Akingbade Justina
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These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again.


Funny clips
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I love the combination of chocolate and peppermint in these cookies. They're perfect for a holiday party or a gift.


Saamee Khattak
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These cookies were a hit at my holiday party! They're so festive and delicious, and the peppermint crunch adds a nice touch.