DOUBLE-CHOCOLATE SKILLET BROWNIE
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Provided by Dennis Prescott
Categories HarperCollins Dessert Brownie Chocolate Quick & Easy Dark Chocolate Maple Syrup Pecan Kid-Friendly Small Plates
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Grease a 10-inch cast-iron pan or other oven-safe skillet.
- Pour 1 inch of water into a saucepan and bring to a simmer. Set a large heatproof bowl on top to create a double boiler (do not let the bottom of the bowl touch the water). Put the bittersweet chocolate and butter in the bowl and gently melt. Stir until smooth.
- Remove from the heat and whisk in the sugar. Whisk in the eggs, one at a time, until combined and smooth. Carry on whisking in the maple syrup, vanilla, salt, baking powder, and cocoa powder until incorporated. Fold in the flour, pecans, and chocolate chips until the batter is smooth.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cool slightly in the pan for about 10 minutes, then serve with the ice cream, crushed pecans, and fresh mint. Delicious!
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Tewanna Jones
[email protected]These brownies are the perfect dessert for a chocolate lover. They're rich, gooey, and chocolatey. What more could you ask for?
Akili Aset Mas'kara
[email protected]I'm always looking for new brownie recipes and this one is definitely a keeper. It's so easy to make and the brownies are always delicious.
Mustafa Abdulkareem
[email protected]I love the fact that these brownies can be made in a skillet. It makes them so easy to make and clean up is a breeze.
Kim Jannatul
[email protected]These brownies are the perfect way to end a meal. They're rich and chocolatey, but not too heavy.
Kiyingi Ivan
[email protected]I made these brownies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Putin Boy
[email protected]These brownies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Favour Muna
[email protected]I love the simplicity of this recipe. It's so easy to follow and the brownies always turn out great.
asare emma
[email protected]I'm a big fan of chocolate and these brownies definitely satisfy my cravings. They're so rich and chocolatey, I can never get enough of them.
Edgar Bustos
[email protected]These brownies are the perfect comfort food. They're warm, gooey, and chocolatey. I love to eat them with a scoop of vanilla ice cream.
Hosi Sithole
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them and they sold out quickly.
Broder josh
[email protected]These brownies are so delicious and decadent. I love the gooey center and the rich chocolate flavor.
khushbakht Zehra
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Michael Salcedo
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Najeeb ullah naseerzai Shinwari
[email protected]These brownies are the perfect dessert for any occasion. They're gooey, chocolatey, and always a crowd-pleaser.
Chidiogo Ugonna
[email protected]I'm not much of a baker, but these brownies were so easy to make. They turned out great and my kids loved them. Thanks for sharing the recipe!
Marbe Bengali
[email protected]These brownies were a hit at my party. Everyone loved them! They were easy to make and turned out perfectly.
Monira Khatun
[email protected]I've tried many skillet brownie recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. Highly recommend!
Naphtaly Rapau
[email protected]My family devoured these brownies in minutes! They were so rich and chocolatey, with a perfect gooey center. I will definitely be making these again.