DOUBLE CHOCOLATE WALNUT BISCOTTI
Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.
Provided by Skip Liston
Categories Dessert
Time 55m
Yield 26-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- Butter and flour large baking sheet.
- In a bowl whisk together flour, cocoa powder and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
- On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
- Bake logs for 20 - 25 minutes or until slightly firm to the touch.
- Cool biscotti for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack.
Nutrition Facts : Calories 150.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 78.5, Carbohydrate 19.7, Fiber 1.4, Sugar 10.5, Protein 2.7
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Ibrahi. Shaw
[email protected]These biscotti were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Shankar Shrestha
[email protected]These biscotti are the perfect gift for any chocolate lover.
Mala Ademola
[email protected]I'm not a fan of chocolate, so I omitted it from the recipe. The biscotti still turned out great.
Naveed Usman
[email protected]These biscotti are a great make-ahead snack. They'll keep for up to a week in an airtight container.
Cody Logan
[email protected]These biscotti are the perfect balance of sweet and savory. I love the addition of walnuts.
Jesse Littlehawk
[email protected]I've never made biscotti before, but these were surprisingly easy to make. And they turned out so good!
Kimron Smith
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Donovan Josephs
[email protected]I'm not a huge fan of walnuts, so I substituted pecans instead. They turned out great!
Don Austin
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Jony Hasan
[email protected]Loved these!! I made them for a party and they were gone in minutes!
Md sahin Hossen
[email protected]These biscotti were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Heaven Howard
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can customize them with different nuts or chocolate chips.
sciemone moodley
[email protected]These biscotti turned out amazing! They're the perfect balance of crunchy and chewy, and the chocolate and walnut flavors are perfectly balanced. I'll definitely be making these again.