DOUBLE CHOCOLATE ZUCCHINI COOKIES

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Double Chocolate Zucchini Cookies image

There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.

Provided by Johnsdeere

Categories     Drop Cookies

Time 1h20m

Yield 3 1/2 Dozen

Number Of Ingredients 12

1 cup grated zucchini
1 cup brown sugar (packed)
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons cocoa
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

  • Combine zucchini, brown sugar, baking soda and margarine.
  • Mix egg and vanilla into zucchini mixture.
  • Add remaining ingredients.
  • Chill dough 1 hour in the refridgerator.
  • Drop by rounded teaspoonfuls.
  • Bake at 375 degrees for 10-15 minutes --
  • Do not overbake, these will be soft to the touch but, will firm after sitting.

24live news
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These cookies were the perfect after-dinner treat. They were chocolatey, moist, and had just the right amount of sweetness.


Elizabeth Shadder
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These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.


Ayden Fitten
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I love the unique flavor of these cookies. The zucchini adds a nice moistness and sweetness.


Shreebina Bogati
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These cookies were amazing! I will definitely be making them again for my next party.


Willy Wonka305
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These cookies were a bit too dense for my taste. I think I'll try using a different recipe next time.


Keith Sacht
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I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious!


aarush play
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These cookies were perfect! They were moist, chocolatey, and had just the right amount of sweetness.


Mr Khawar
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These cookies were a bit too chocolatey for my taste. I think I'll try using less chocolate next time.


md helim
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I love the idea of using zucchini in cookies. It's a great way to sneak some extra vegetables into my diet.


Shanshan Dnojarn
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These cookies were amazing! I will definitely be making them again and again.


C. Alexandru
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I found the cookies to be a bit dry. I think I may have overbaked them.


Kodiyil Oru CineHouse
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These cookies were a bit too sweet for my taste, but my kids loved them.


Shakeel Christian
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I'm not a big fan of zucchini, but these cookies were delicious! The chocolate and zucchini flavors complemented each other perfectly.


Saikat Jhon
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These cookies were easy to make and turned out great! I love that they're a healthier way to satisfy my chocolate craving.


Reem Abu elhija
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I was surprised at how well the zucchini worked in these cookies. They added a nice moistness and sweetness.


Shahid 1714
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These cookies were a hit with my family! They were moist and chocolatey, with just the right amount of zucchini. I will definitely be making them again.


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