DOUBLE COCONUT AND PEANUT BUTTER EASTER EGGS RECIPE - (4.3/5)
Provided by Suze
Number Of Ingredients 14
Steps:
- COCONUT EGGS: Using a hand mixer, beat the cream cheese until soft. Add confectioner's sugar and beat until smooth. Add shredded coconut, vanilla extract, and salt. Beat until smooth. By spoonfuls, shape the mixture into egg shapes. Let rest on cookie sheet in the refrigerator for an hour to set and for better handling. With a wooden pick, dip the eggs in melted chocolate and let rest until the chocolate sets. Store in the refrigerator. PEANUT BUTTER EGGS: In a 1-quart microwavable safe bowl, microwave butter or margarine and brown sugar 1-2 minutes, stir until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Mixture should be somewhat dry not pasty. Shape by teaspoonfuls into egg shapes. In a double boiler or heavy saucepan, over low heat, melt chocolate chips. With a wooden pick, dip each egg into the melted chocolate, coating completely. Place eggs on wax paper-lined baking sheet until cool. Store in refrigerator. Note: I store these Easter Eggs in the freezer until ready to eat or be given away.
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Siraj Ali Sabayo
[email protected]These Easter eggs are a great way to use up leftover rice. They're also a fun and easy snack to make for kids.
moynul hasan
[email protected]These Easter eggs are so cute and festive! I love how they look on my Easter table.
Emmanuel Chisom Edeh
[email protected]I'm not a big fan of coconut, but I really enjoyed these Easter eggs. The peanut butter flavor really balances out the coconut.
Mlando Mngadi
[email protected]These Easter eggs are a fun and easy way to get kids excited about cooking. They're also a great way to use up leftover candy.
farida vlogs
[email protected]These Easter eggs are the perfect combination of sweet and savory. I love the crunchy peanuts and the creamy coconut.
Maxwall Francis
[email protected]I love how versatile these Easter eggs are. You can decorate them however you like, so they're perfect for any occasion.
WASWA ABUBAKALI
[email protected]These Easter eggs were a great way to use up some leftover coconut and peanut butter. They're also a fun and easy snack to make for parties.
Shahzain Shaikh
[email protected]I was pleasantly surprised by how delicious these Easter eggs were. I'm not usually a big fan of coconut, but the combination of flavors in these eggs was perfect.
Dara Santiago
[email protected]My kids loved these Easter eggs! They were so excited to help me make them, and they gobbled them up in no time.
Sulaiman Musa
[email protected]These Easter eggs were so easy to make, and they turned out so cute! I love how festive they look.
Katherine Flores Johnson
[email protected]I love the combination of coconut and peanut butter in these Easter eggs. They're a perfect balance of sweet and salty.
Crystal Jackson
[email protected]These coconut and peanut butter Easter eggs were a hit with my family! They were easy to make and absolutely delicious.