DOUBLE-COCONUT CUPCAKES
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
- Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 0 g
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Abdul Majid Badol
[email protected]I can't wait to try this recipe!
Gull Bahar
[email protected]These are the best coconut cupcakes I've ever had!
Alex Davison
[email protected]I would definitely make these cupcakes again.
Zahoor Rehman
[email protected]The cupcakes were easy to make and turned out great!
Khizar Laghari
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Chris Osbourne
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Sharmila Pandey
[email protected]Absolutely divine!
Leopold Beckford
[email protected]Easy to follow recipe and the cupcakes turned out delicious!
emma islam
[email protected]I'm not usually a fan of coconut, but these cupcakes changed my mind. They were so light and fluffy, and the coconut flavor was subtle and not overpowering.
Abdesamad Choukri
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the coconut frosting was the perfect finishing touch.