DOUBLE CORN KUGEL
Make and share this double corn kugel recipe from Food.com.
Provided by chia2160
Categories Corn
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- mix dry ingredients in a bowl.
- mix cheese, yogurt, sour cream and corn in a separate bowl.
- cream butter and sugar in a separate large bowl.
- add egg yolks and beat until smooth.
- add dry ingreds and cheese mixture alternately, mixing well.
- beat eggwhites and fold into batter.
- pour into a baking dish, bake 40 minutes until set.
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Harish Kanapathy
[email protected]This kugel is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Demi lee Mcdonnell
[email protected]This kugel was a bit too dry for my taste. I think I would have preferred it with more butter or milk.
Gloria Mokwena
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The kugel was delicious! It was a nice change from the traditional potato kugel.
Jhomki Aktar
[email protected]This kugel was delicious! The cornbread crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Kajal Kumari
[email protected]I've made this kugel several times and it's always a hit. It's a great side dish for any occasion.
Careta Hibbert
[email protected]This kugel was a bit bland. I think I would have preferred it with more spices.
Bishnu Bohora
[email protected]I'm glad I tried this recipe. It was easy to make and the kugel was delicious. I especially liked the crispy cornbread crust.
Lynette Smith
[email protected]This kugel was a nice change from the traditional potato kugel. The cornbread crust added a nice flavor.
Sakura Animation
[email protected]I've never made corn kugel before, but this recipe made it easy. It was simple to follow and the kugel turned out great. I will definitely be making it again.
osama baloch
[email protected]This kugel was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Moki Salam
[email protected]I'm not a big fan of corn kugel, but I decided to give this recipe a try. I was pleasantly surprised! It was delicious. The cornbread crust was especially good.
Lincoln Fisher
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great side dish for any occasion.
Priscylla Mera
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread crust.
Philomena Ekuful
[email protected]This kugel was a disappointment. It was bland and dry. I followed the recipe exactly, but it just didn't turn out well.
Recho
[email protected]I've tried many corn kugel recipes, but this one is by far the best. The cornbread crust is crispy and flavorful, and the filling is creamy and cheesy. I love that it's also gluten-free, so everyone can enjoy it.
Raja Shykh
[email protected]This double corn kugel recipe was a hit at our family gathering! It was so easy to make and turned out perfectly. The corn was sweet and juicy, and the kugel was fluffy and moist. I will definitely be making this again.