DOUBLE-CRUST PIE CRUST
Double-crust for Patti Labelle's Wicked Peach Cobbler
Provided by Kina Keys
Categories Fruit Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Sift the flour and salt into a medium bowl.
- 2. Add the shortening.
- 3. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
- 4. Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
- 5. Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
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Asanda Manyathii
[email protected]This is my favorite pie crust recipe. It's always flaky and delicious.
Robot nm
[email protected]This pie crust recipe is a game-changer! It's so easy to make and always turns out perfectly.
lanie lopez
[email protected]I love this pie crust recipe! It's so easy to make and always turns out delicious.
Aaliyah Levens
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect.
Wera Abili
[email protected]I've made this pie crust recipe several times and it's always a hit. It's the perfect balance of flaky and buttery.
Maya Tamang
[email protected]This pie crust recipe is a great starting point for experimenting with different flavors. I've added spices, herbs, and even cheese to the dough and it's always turned out great.
Hasan King
[email protected]I'm not a very experienced baker, but this pie crust recipe was easy to follow and turned out great. I'll definitely be making it again.
Min Yoongles
[email protected]This pie crust recipe is a bit more work than others I've tried, but it's worth it. The crust is so flaky and delicious.
rapture maurice
[email protected]I've tried this recipe several times and it's always turned out perfectly. It's a great base for any pie.
Kenson Coutou
[email protected]This is my go-to pie crust recipe. It's always a crowd-pleaser.
Lule
[email protected]This pie crust recipe is a lifesaver! It's so easy to make and always turns out great.
Ajnabi Larka
[email protected]I love this recipe! The pie crust is always flaky and delicious.
ahmad zagro
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfectly.
Mr Asadul
[email protected]I've made this pie crust several times now and it's always a hit. My family and friends rave about it!
Kayla Hahney
[email protected]I love that this recipe uses butter instead of shortening. It gives the pie crust a much richer flavor.
Israel Kwaku
[email protected]This recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. Thanks for sharing!
Aj Brown
[email protected]I've tried many double-crust pie crust recipes, but this one is by far the best. It's incredibly easy to work with and always turns out perfectly.
Trumolly Lost it
[email protected]This pie crust recipe is a keeper! It was so easy to make and turned out perfectly flaky and golden brown.