DOUBLE CRUST PIE SHELL....
1 of the few pie crusts I make. It fast & easy...
Provided by Vanessa "Nikita" Milare
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.
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Christina Napier
[email protected]I love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Bill Cusson
[email protected]This double-crust pie shell recipe is a lifesaver! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts again
SAMOSA
[email protected]I'm so glad I found this double-crust pie shell recipe. I've been looking for a good recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and i
Vic chiejine
[email protected]This double-crust pie shell recipe is my new favorite! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Thanu Lakshani
[email protected]I love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Mumtaz Motor Insurance Centre
[email protected]This double-crust pie shell recipe is a lifesaver! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts again
Sonee Rai
[email protected]I'm so glad I found this double-crust pie shell recipe. I've been looking for a good recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and i
Rama Gekyume
[email protected]This double-crust pie shell recipe is my new favorite! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Hasnain Alvi
[email protected]I love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Tahir Abbassk
[email protected]This double-crust pie shell recipe is a game-changer! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts ag
weliswa xalabile
[email protected]I've been looking for a good double-crust pie shell recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and it's always a hit. This is my new
Ryan Hale
[email protected]I'm not a big baker, but I was able to make this double-crust pie shell with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly and my pie was a hit! Thanks for sharing this recipe.
Md Ratol
[email protected]This double-crust pie shell recipe is my go-to recipe for all my pies. It's always flaky and delicious, and it's so easy to make. I highly recommend it!
AGYEI BISMARK
[email protected]I tried this recipe for the first time last week and it was a huge success! The crust was flaky and golden brown, and it held up perfectly to the filling. I made a beef stew pie and it was absolutely delicious. I will definitely be using this recipe
Bboy Exclusiv
[email protected]I love this double-crust pie shell recipe! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Arfan Ahmed
[email protected]This recipe was easy to follow and the crust turned out great! I used it to make a chicken pot pie and it was delicious. The crust was flaky and flavorful, and it held up well to the filling. I will definitely be using this recipe again.
Nazmul Islam joy
[email protected]I've tried many double-crust pie shell recipes, but this one is by far the best. The crust is so flaky and buttery, and it holds up perfectly to the filling. I highly recommend this recipe!
jim xai9
[email protected]This double-crust pie shell recipe is a keeper! The dough was easy to work with and the crust turned out flaky and golden brown. I used it to make a delicious apple pie and it was a hit with my family.