DOUBLE CRUST PIE SHELL....
1 of the few pie crusts I make. It fast & easy...
Provided by Vanessa "Nikita" Milare
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.
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Christina Napier
napier.christina86@gmail.comI love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Bill Cusson
bill@yahoo.comThis double-crust pie shell recipe is a lifesaver! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts again
SAMOSA
samosa56@gmail.comI'm so glad I found this double-crust pie shell recipe. I've been looking for a good recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and i
Vic chiejine
chiejine95@gmail.comThis double-crust pie shell recipe is my new favorite! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Thanu Lakshani
t63@gmail.comI love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Mumtaz Motor Insurance Centre
m.c@yahoo.comThis double-crust pie shell recipe is a lifesaver! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts again
Sonee Rai
s_rai@yahoo.comI'm so glad I found this double-crust pie shell recipe. I've been looking for a good recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and i
Rama Gekyume
r-g@gmail.comThis double-crust pie shell recipe is my new favorite! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Hasnain Alvi
alvi54@gmail.comI love how easy this double-crust pie shell recipe is to make. I'm not a very experienced baker, but I was able to make this crust with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly
Tahir Abbassk
tahir_abbassk69@hotmail.co.ukThis double-crust pie shell recipe is a game-changer! I used to buy pre-made pie crusts, but they were always tough and flavorless. This homemade crust is so much better. It's flaky, buttery, and delicious. I will never buy store-bought pie crusts ag
weliswa xalabile
w.x29@yahoo.comI've been looking for a good double-crust pie shell recipe for ages, and this one is perfect! The crust is flaky and buttery, and it holds up well to the filling. I've used it to make both sweet and savory pies, and it's always a hit. This is my new
Ryan Hale
ryan-hale@yahoo.comI'm not a big baker, but I was able to make this double-crust pie shell with ease. The instructions were clear and concise, and the dough was easy to work with. The crust turned out perfectly and my pie was a hit! Thanks for sharing this recipe.
Md Ratol
mdratol@gmail.comThis double-crust pie shell recipe is my go-to recipe for all my pies. It's always flaky and delicious, and it's so easy to make. I highly recommend it!
AGYEI BISMARK
bismark_agyei@aol.comI tried this recipe for the first time last week and it was a huge success! The crust was flaky and golden brown, and it held up perfectly to the filling. I made a beef stew pie and it was absolutely delicious. I will definitely be using this recipe
Bboy Exclusiv
e_b39@hotmail.comI love this double-crust pie shell recipe! It's so easy to make and the crust always turns out perfect. I've used it to make both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Arfan Ahmed
arfan_ahmed@gmail.comThis recipe was easy to follow and the crust turned out great! I used it to make a chicken pot pie and it was delicious. The crust was flaky and flavorful, and it held up well to the filling. I will definitely be using this recipe again.
Nazmul Islam joy
j.n59@hotmail.comI've tried many double-crust pie shell recipes, but this one is by far the best. The crust is so flaky and buttery, and it holds up perfectly to the filling. I highly recommend this recipe!
jim xai9
j.x98@aol.comThis double-crust pie shell recipe is a keeper! The dough was easy to work with and the crust turned out flaky and golden brown. I used it to make a delicious apple pie and it was a hit with my family.