LIGHT AND CREAMY LOW FAT EGGNOG
Categories Egg Christmas Cocktail Party Low Fat Low Cal Low/No Sugar New Year's Eve Winter Drink
Yield 10 Servings
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg. NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
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Tman Tharollo
[email protected]Meh.
bethany harvey-knowles
[email protected]This eggnog is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Marin “Messi” Mesaric
[email protected]This eggnog is way too sweet for my taste. I think I'll cut the sugar in half next time.
Jariaa Huq
[email protected]I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.
Saied Mahmood
[email protected]This eggnog is a bit too watery for my taste. I think I'll add some more milk next time.
Gary Valencia
[email protected]I'm not a big fan of eggnog, but this recipe is actually pretty good. It's not too thick or sweet, and it has a nice, subtle flavor.
Tisean Lehman
[email protected]This eggnog is a great way to get your daily dose of calcium and protein.
Technical Urdo 2M
[email protected]I love that this eggnog is made with skim milk and egg whites. It's a much healthier option than traditional eggnog, but it still tastes just as good.
Aqsa Ayub
[email protected]This is the best low-fat eggnog I've ever had. It's so creamy and flavorful, and it's not too sweet.
Pubg New
[email protected]I've been making this eggnog for years, and it's always a hit at holiday parties. It's so easy to make, and it's always a crowd-pleaser.
Bridget Nalwadda
[email protected]This eggnog is perfect for anyone who loves the taste of traditional eggnog but is looking for a healthier option. It's also a great way to use up leftover egg whites.
Zeeshan Hadir
[email protected]I was a bit skeptical about trying a low-fat eggnog, but I'm so glad I did! This recipe is delicious. It's not as thick as traditional eggnog, but it's still very creamy and satisfying.
Saili Tmg
[email protected]This eggnog recipe is a game-changer! It's so light and creamy, yet still has all the classic eggnog flavors I love. I've made it for my family several times now, and it's always a hit.