DOUBLE-DECKER MARSHMALLOW FUDGE
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Provided by Mackenzie Schieck
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 11h2m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 9x13-inch cake or jelly roll pan with aluminum foil; coat with cooking spray.
- Melt butter in a medium saucepan over medium heat; stir in condensed milk. Pour in chocolate chips; cook and stir until melted, 5 to 10 minutes.
- Pour chocolate mixture into the prepared pan. Coat a spatula with cooking spray and use to press chocolate mixture into an even layer. Refrigerate fudge until cooled and set, about 2 hours.
- Combine 1/2 cup cold water and gelatin in a bowl; set aside until gelatin starts to thicken, about 15 minutes.
- Mix white sugar and 1/2 cup water in a saucepan over medium heat; cook and stir until sugar dissolves, 5 to 8 minutes. Bring sugar mixture to a boil and cook until temperature reaches 240 degrees F (116 degrees C) on a candy thermometer, 2 to 3 minutes. Remove from heat.
- Slowly pour sugar mixture into gelatin mixture while simultaneously beating with an electric mixer set on low. Gradually increase speed to high and continue beating until marshmallow batter is very thick but not stiff, 10 to 15 minutes.
- Pour marshmallow batter over fudge, smoothing the surface with spatula coated with cooking spray. Let sit uncovered at room temperature until completely set, about 6 hours.
- Dust the top of marshmallow layer with most of the confectioners' sugar. Refrigerate marshmallow fudge for at least 2 hours.
- Lift marshmallow fudge out of the pan by the edges of the foil and place on a large cutting board. Dip a large knife in the remaining confectioners' sugar and slice fudge into 1 1/2-inch squares, continually dipping knife in the sugar after each slice.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 44 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 38.9 mg, Sugar 42.1 g
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Jk_achakzai 008
[email protected]This double-decker marshmallow fudge is the perfect combination of chocolate and marshmallow. It's a must-try for any fudge lover!
Akila Indhachapa
[email protected]This fudge is so decadent and delicious. It's definitely worth the calories!
Bibeksha Bibeksha
[email protected]I love the rich chocolate flavor of this fudge. It's the perfect dessert for a special occasion.
soren shehadeh
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Jeff Hunter
[email protected]Overall, this was a good recipe. I'll definitely make it again.
Abdullah Achakzai
[email protected]I had a little trouble getting the fudge to set. I'm not sure what I did wrong.
Shamshad Ali
[email protected]The fudge was a little too firm for my liking. I think I'll let it cool for a shorter amount of time next time.
Ahmed jahid
[email protected]This fudge was a little too sweet for my taste. I think I'll cut back on the sugar next time.
Md MASUD RANA C.K
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed this fudge. The chocolate and marshmallows complement each other perfectly.
Maleka Disgin
[email protected]This fudge is so rich and decadent. It's definitely a special treat.
Sk 1234567
[email protected]This was the perfect dessert for my holiday party. It was easy to make and everyone loved it.
Muhammad Faisal Gujjar
[email protected]I love how the marshmallow layer adds a bit of chewy texture to the fudge.
Arbindkumar Yadav
[email protected]This fudge was divine! The combination of chocolate and marshmallow was perfect.
Princess Oseni
[email protected]This double-decker marshmallow fudge is definitely a keeper! It's so easy to make and it tastes amazing.
julien feuke
[email protected]This was the first time I've ever made fudge, and it turned out great! The instructions were easy to follow and the fudge was delicious.
Dawn Simpson
[email protected]I've made this fudge several times and it's always a winner. It's so rich and creamy, and the marshmallow layer adds a nice touch of sweetness.
Oyewale Taiwo
[email protected]This double-decker marshmallow fudge was the hit of the party! It was easy to make and turned out perfectly. I highly recommend this recipe.