DOUBLE-DELIGHT PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape one cookie dough piece around one peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray; press into remaining peanut mixture. Flatten each ball to 1/3-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. Makes 24 servings. Approximate nutritional values per serving: 150 calories (50 percent calories from fat), 3 g protein, 16 g carbohydrate, 5 g sugar, 1 g dietary fiber, 8 g fat, 5 mg cholesterol, 115 mg sodium. Source: Carolyn Gurtz/43rd Pillsbury Bake-Off
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Lawrence
[email protected]These cookies are amazing! I'll definitely be making them again.
Brenda Muthoni
[email protected]These cookies are a bit dry, but they're still good. I think I'll try adding some more butter next time.
Wanda Stewart
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Smokestroke18
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover peanut butter.
Angel Meza
[email protected]I've tried a lot of different peanut butter cookie recipes, but this one is definitely my favorite.
Parhyar Sahab
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sandip Tamang
[email protected]I'm not a big fan of peanut butter, but I actually really liked these cookies. The chocolate chips help to balance out the peanut butter flavor.
Muhammad Shafeeque
[email protected]These cookies are perfect for parties or potlucks. They're easy to make ahead of time and they always disappear quickly.
Masrufa Muskan
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, and crispy on the outside.
Antwi Richmond
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mudasar Don
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Khamis Omar
[email protected]These cookies are delicious! The peanut butter and chocolate chips are a perfect combination. My kids loved them.
Ssegawa Kevin
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Deginet hailu Dubale
[email protected]These cookies were a hit! The peanut butter and chocolate combination is classic, but the addition of crunchy peanuts gives them a nice twist. I also liked the fact that they're not too sweet.