DOUBLE DIPPED PORK CHOPS RECIPE - (4.4/5)
Provided by รก-519
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Rinse pork chops, pat dry and tenderize with meat tenderizing mallet. Beat the eggs in a shallow dish and add the Parmesan cheese, black pepper and garlic powder. Place the flour in a second shallow dish and the bread crumbs in a third shallow dish. Coat the pork chops with flour, dip them in the egg, and dredge them in the bread crumbs. They can be dipped once or twice. Set them aside in a dish. Coat a pan on the stove with olive oil and fry on medium low until golden brown on both sides. Place the pork chops in a 9 x 13 pyrex dish in a single layer and bake them in the oven for 20 minutes depending on the thickness of the pork chops.
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Atwiine Brighton
[email protected]I've tried this recipe several times and it never disappoints! The pork chops are always tender and juicy, and the breading is crispy and flavorful.
Sekhar Rijal
[email protected]These pork chops were delicious! I will definitely be making them again.
Ricardo Franco
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Brian Leo
[email protected]The pork chops were a little bland, but the breading was good.
Tasha Vogel
[email protected]These pork chops were so easy to make and they turned out perfectly! I will definitely be making them again.
Ishmael Jafi
[email protected]Meh.
Shadrack Muthoka
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the breading is crispy and golden brown.
Good things are coming
[email protected]The pork chops were a bit dry, but the breading was tasty.
mohamed Tamer
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and everyone loved them.
Setu Akther
[email protected]I made these pork chops last night and they were absolutely delicious! The meat was so tender and juicy, and the breading was perfectly crispy. I will definitely be making these again.