DOUBLE-DRIZZLE PECAN COOKIES
These chewy, toasted pecan treats are a must with my cookie munchers every holiday. Using caramel and chocolate drizzle makes them doubly delicious and so pretty on the plate.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake 8-10 minutes or until lightly browned. Cool 2 minutes before removing to wire racks to cool completely., In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioners' sugar. Immediately drizzle over cookies., In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Zoë Monclair
[email protected]Thank you for sharing this recipe! I'm always looking for new cookie recipes to try.
SOJIB BORMON
[email protected]These cookies look so delicious! I'm definitely going to try making them.
Lindsey Burus
[email protected]I can't wait to try making these cookies with different kinds of nuts.
RK BOS
[email protected]These cookies are the perfect treat for a party or a bake sale.
Amalia Hernandez
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Jaroy Jaar
[email protected]These cookies were really easy to make and they turned out great! I love the way the chocolate chips melt in your mouth.
Ronnie Overstreet
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Corletta Sikorski
[email protected]I'm not a big fan of pecans, but these cookies were still really good. The cookie itself is soft and chewy, and the chocolate drizzle is the perfect finishing touch.
Yordanos Bahru
[email protected]These cookies are amazing! I love the way the pecans add a little crunch to the cookie. And the double drizzle of chocolate makes them extra special.
mommy jhazz
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious.
David Montalvo
[email protected]These cookies were a huge hit with my friends and family! They're so easy to make and they taste delicious. I love the combination of the sweet and crunchy pecans with the soft and chewy cookie. I'll definitely be making these again.