DOUBLE-DRIZZLED RASPBERRY ROLLS
Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
- Bake 15 to 16 minutes or until golden brown.
- In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.
Nutrition Facts : Calories 401, Carbohydrate 79 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg
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Alana Butler
ab@yahoo.comThese rolls were so easy to make and they turned out so well! I'm definitely going to be making them again.
Umar Zubairu
z.u38@gmail.comI made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Yahavoni
yahavoni@aol.comThese rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Paa Vincee
paav@hotmail.co.ukI love the way these rolls look! They're so festive and perfect for a special occasion.
Ami Sagor
ami_s45@hotmail.comThese rolls were delicious! The filling was sweet and tart, and the rolls were soft and fluffy. I would definitely make them again.
Khuvhe Mathule
khuvhem@yahoo.comThe rolls were a bit dry, but I think that was because I didn't let them cool completely before frosting them. Next time I'll let them cool for a bit longer.
Esther Mitta
e.m45@yahoo.comThese rolls were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
shahed khan
k-shahed@hotmail.co.ukI've never made raspberry rolls before, but this recipe was so easy to follow. The rolls turned out perfect and my family loved them!
Abubaker qadri Afzal qadri
a.q38@hotmail.comThese rolls were so easy to make and they turned out so well! I'm definitely going to be making them again.
arhan alam
alam_a@yahoo.comI made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Yesenia
yesenia19@yahoo.comThese rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Bro.Jamal00160@gmail.com Naysdaddy
naysdaddy_b@gmail.comI love the way these rolls look! They're so festive and perfect for a special occasion.
Suman Mahat
suman_mahat@hotmail.comThese rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was sweet and tart, and the rolls were soft and fluffy. I would definitely make them again.
Laka Pokarop
pokarop.l29@yahoo.comThe rolls were a bit dry, but the filling was delicious. I think I'll try adding some more butter to the dough next time.
Nuur Ibraahim
nuur_i@hotmail.co.ukThese rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and looked beautiful when they came out of the oven.
Arlo Anderson
anderson.a@yahoo.comI've made these raspberry rolls several times now and they always turn out great. They're a favorite of my family and friends.
Rana Wahab
r_wahab44@yahoo.comThese raspberry rolls were delicious! The filling was the perfect balance of sweet and tart, and the rolls were soft and fluffy. I would definitely make them again.
steve trickett
trickett.s26@yahoo.comI love how simple this recipe is! I was able to make these rolls with ingredients I already had on hand. They were a hit with my family, and I'll definitely be making them again.
joe dugan
joe-dugan0@gmail.comThese raspberry rolls were a huge hit at our brunch! They were so easy to make and turned out perfectly. The filling was sweet and tart, and the rolls were soft and fluffy. I highly recommend this recipe!