DOUBLE-FROSTED BROWNIES

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Double-Frosted Brownies image

A little bit of effort, but well worth it!

Provided by jeanneferg

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 96

Number Of Ingredients 18

1 ½ cups margarine, at room temperature
3 cups white sugar
6 eggs
1 cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 tablespoon vanilla extract
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup margarine, at room temperature
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 tablespoons margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk, or more as needed
1 ½ teaspoons vanilla extract
3 ½ cups confectioners' sugar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  • In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
  • To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
  • For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g

Liza Canon
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I love these brownies! They're so moist and chocolatey.


Adfendou Jatta
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These brownies are so good! The frosting is the perfect complement to the chocolatey brownies.


Adelaide Fairless
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I made these brownies for a party and they were a huge hit. They're so delicious and easy to make.


faheem siddiqui
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These are my new favorite brownies! They're so easy to make and they always turn out perfect.


Takyi Gershon
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I followed the recipe exactly and the brownies turned out perfectly. They were so moist and chocolatey. I will definitely be making these again.


Md Onoy
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These brownies are so rich and decadent. I love the double frosting.


Love Boy
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I'm not a huge fan of chocolate, but these brownies were delicious! The frosting was the perfect amount of sweetness.


Murshed Mia
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I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.


SUSAN GAMER
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These are the best brownies I've ever had! The frosting is amazing.


Lala Lopez
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I was a little nervous about making these brownies because I'm not a great baker, but they turned out perfect! They were so moist and chocolatey.


todd white
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These brownies were so easy to make and they turned out so good! I will definitely be making them again.


Shawal Ahmad
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I've never been a huge fan of brownies, but these were amazing! I loved the double frosting and the chocolate flavor was perfect.


MARIYETU AHMADU
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Delicious! The frosting is the perfect complement to the rich chocolate brownies.


Musa Kha
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I made these brownies for a potluck and they were a huge hit! Everyone loved them. Will definitely make again.


Furlyboy Nesbitt
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These brownies were incredible! They were so moist and fudgy, and the frosting was the perfect amount of sweetness. I will definitely be making these again. Thank you for sharing this recipe!