DOUBLE GARLIC SOUP
This creamy soup of pairs two spring delicacies: green garlic, which are the tender bulbs that arrives early in the season, still attached to the greens, and garlic scapes, which look like curlicue tulip stems are the flower shoots of the garlic bulb. The two are sautéed in butter, then puréed.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Chop green garlic. In a soup pot, melt butter over medium-high heat. Add green garlic and sauté until translucent, about 3 minutes. Add scapes, thyme, salt and pepper, and sauté for 5 minutes.
- Stir in potato and broth, reduce heat to medium, and simmer until scapes and potatoes are tender, about 20 minutes. Add half-and-half, and purée soup with an immersion blender or pour into a regular blender. Stir in the lemon juice and season with more salt and pepper. Garnish with nutmeg and thyme leaves, and serve hot.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 16 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 441 milligrams, Sugar 5 grams, TransFat 0 grams
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Wasif Sajjad
[email protected]This soup is so easy to make and it's so flavorful. I love that it's made with all healthy ingredients. I've made it several times now and it's always a hit with my family and friends.
Shaun Irvin
[email protected]I made this soup last night and it was amazing! I used low sodium chicken broth and added a little bit of salt and pepper to taste. I also added a few slices of crusty bread to the bowls before serving. It was the perfect meal for a cold winter night
Tiilah Mgassi
[email protected]This soup is delicious! I love the combination of the garlic and the chicken broth. It's the perfect soup for a cold winter night. I've made it several times now and it's always a hit with my family and friends.
Thakur Deepak
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I used low sodium chicken broth and added a little bit of salt and pepper to taste. I also added a few slices of crusty bread to the bowls before serving. It was the perfect sou
Guzel Kilicarslan
[email protected]This soup is so easy to make and it's so flavorful. I love that it's made with all healthy ingredients. I've made it several times now and it's always a hit with my family and friends.
Khattak Jaan
[email protected]I made this soup last night and it was amazing! I used low sodium chicken broth and added a little bit of salt and pepper to taste. I also added a few slices of crusty bread to the bowls before serving. It was the perfect meal for a cold winter night
Shanzaib Malik
[email protected]This soup is delicious! I love the combination of the garlic and the chicken broth. It's the perfect soup for a cold winter night. I've made it several times now and it's always a hit with my family and friends.
MD Ariyan Saiful
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I used low sodium chicken broth and added a little bit of salt and pepper to taste. I also added a few slices of crusty bread to the bowls before serving. It was the perfect sou
Oscar Ortega
[email protected]This soup is so easy to make and it's so flavorful. I love that it's made with all healthy ingredients. I've made it several times now and it's always a hit with my family and friends.
Tawananyasha Mtisi
[email protected]I made this soup last night and it was delicious! I used low sodium chicken broth and added a little bit of salt and pepper to taste. I also added a few slices of crusty bread to the bowls before serving. It was the perfect meal for a cold winter nig
Bikash Bista
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love the combination of the garlic and the chicken broth. It's the perfect soup for a cold winter night.