PEAR RAISIN BREAD PUDDING
At the fruit market I found some wonderful pears and couldn't resist buying some. I got home and wanted to make a pear dessert, so I searched the 'Zaar and found a few recipes I liked, and as usual, had to mess them up and make my own! So thanks to Dancer (Recipe #80786) and TeraGram (Recipe #39011) for the inspiration, and also to my old faithful "Central Cookery Book" (an Australian/Tasmanian Icon). Also, my eggs were home-laid and all double yolkers, so you may want to use two whole eggs and two egg yolks, depending on your eggs.
Provided by Erin Randall
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter the raisin bread, cut into pieces to line the bottom of the baking dish. Any remaining cut into 2cm cubes and scatter amongst the pears.
- Layer the pears on top of the bread.
- Sprinkle with nutmeg (to taste) - or use other baking spice to taste.
- Whick eggs and sugar to combine, add salt and milk and combine well.
- Pour over pears and bread.
- Bake in pre-heated 180C oven for approximately 30-40 minutes, or until "custard" is set.
- Serve hot with cream or ice cream.
Nutrition Facts : Calories 207.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 165, Sodium 450.7, Carbohydrate 29.5, Fiber 3.1, Sugar 19.1, Protein 10.3
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Praise Agashu
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
tessy andrew
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Sandy Mabry
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so good!
Biwas Rai
[email protected]This bread pudding is so easy to make. I can't believe how delicious it turned out.
Musa Abass
[email protected]I love the way the pears and raisins add a touch of sweetness to this bread pudding.
elghmar yahya
[email protected]This bread pudding is so delicious and comforting. It's perfect for a cold winter day.
Michael Worrall
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Mk Bijoy
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Tyshon Drawhorn
[email protected]I love the combination of pears and raisins in this bread pudding. It's a classic flavor combination that never disappoints.
Kholeka Ntuli
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting dessert.
Njabulo Shandu
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Eddytex John
[email protected]This pear raisin bread pudding was a hit with my family! The flavors of the pears and raisins were perfectly balanced, and the bread pudding was moist and flavorful.