DOUBLE GINGER COOKIES
These are intensely flavored, you have been warned! You get little bursts of ginger depending on how finely you chop the crystallized ginger. These cookies freeze well.
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Lightly spoon flours into dry measuring cups, and level with a knife.
- Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk.
- Make a well in center of mixture.
- Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
- Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
- Preheat oven to 350 degrees.
- Lightly coat hands with flour.
- Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
- Roll balls in 1/4 cup sugar.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350 degrees for 15 minutes or until lightly browned.
- Cool 1 minute on pan.
- Remove from pan; cool completely on wire racks.
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Jamya Walker
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand in my freezer.
Dilan Fish
[email protected]I didn't have any molasses, so I substituted honey. The cookies still turned out great!
Gabriel Perez
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Dragon tokes
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jazmine Garcia
[email protected]I've never made ginger cookies before, but this recipe was easy to follow. The cookies turned out great!
marcos ramos
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. They're not too spicy.
Ayajana Skaiki
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Naveed Solhan
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting.
Owen Romo
[email protected]The ginger flavor in these cookies is just right. It's not too strong or too weak.
Ahad Khsn
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Shandy Bonneau
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated.
Rachelle Green
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Katie Short
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Bhupraj Adhikari
[email protected]I love the combination of ginger and molasses in these cookies. It's a classic flavor combination that never gets old.
Rishika Chaudhary
[email protected]These cookies are a hit with my family and friends. They're always the first to go at parties.
simon peter okello
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. They're so easy to make and always turn out perfectly.
Sujon Ray
[email protected]These cookies are the perfect balance of chewy and crispy. The ginger flavor is prominent but not overpowering.