DOUBLE GINGER COOKIES
Number Of Ingredients 1
Steps:
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture. Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla). Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour. Preheat oven to 350°. Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky). Roll balls in 1/4 cup sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until lightly browned. Cool 1 minute on pan. Remove from pan; cool completely on wire racks. Note: These freeze well. Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.
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m svren
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Cassandra Cobb
[email protected]These cookies are so good! I love the combination of ginger and chocolate. They're perfect for a holiday party or a special occasion.
ALL Mamun
[email protected]These cookies are amazing! The ginger flavor is perfect and the cookies are so soft and chewy. I will definitely be making these again and again.
Lee _
[email protected]These cookies are delicious! I love the chewy texture and the crystallized ginger gives them a nice bite. I will definitely be making these again.
Zeni Zeni
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit with my family and friends.
Rakaki Anna1
[email protected]These cookies are amazing! The ginger flavor is perfect and the cookies are so soft and chewy. I will definitely be making these again and again.
rankle P4p51
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mlang shinwari
[email protected]These cookies are so good! I love the combination of ginger and chocolate. They're perfect for a holiday party or a special occasion.
Ontiretse Motsumi
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The ginger flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Kenzlee Segura
[email protected]These cookies are delicious! I love the chewy texture and the crystallized ginger gives them a nice bite. I will definitely be making these again.
florida lowridin
[email protected]I love how easy these cookies are to make. I didn't have any crystallized ginger on hand, so I used ground ginger instead, and they still turned out great.
Blessed Caleb
[email protected]These cookies were a hit with my family! They have the perfect balance of sweetness and spice, and the ginger flavor really shines through. I'll definitely be making these again soon.