DOUBLE LAYER PINEAPPLE UP SIDE DOWN CAKE
Sweet , DELICIOUS, Pineapple GOODNESS! I loved this cake growing up and it is still one of my all time favorites!
Provided by Victoria Whitfield
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Bake on center rack of oven under 350°F for 30 minutes or until center is done (cake tester inserted in center comes out clean). Allow cakes to cool for 15 minutes. Remove from pans on to plates and allow to cool for another two hours.
- 2. Topping: Place pineapple slices at the bottom of two well oiled baking pans. Place whole cherries in the center of each pineapple slice and in between each of the slices. Melt butter in medium sauce pan. Add brown sugar and cook until bubbling. Pour the brown sugar mix over the pineapples and cherries in each pan, up to two inches deep.
- 3. Frosting: Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together. Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Frost the sides of the cake. Leave the top and center of the cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve.
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Arfin Hussain
a.hussain@hotmail.comThis pineapple upside-down cake is a must-try for any pineapple lover.
Jayda Mwangi
jayda-m55@hotmail.comI love this cake! It's always a hit at parties.
Rebecca Potter
r-potter83@hotmail.comThis cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Manza Ramah
r.m74@yahoo.comThis pineapple upside-down cake is a classic dessert that is always a hit.
MAHIN AHAMED
mahamed@hotmail.frI made this cake for a potluck, and it was a huge success. Everyone loved it!
Jack jill
jack56@hotmail.frThis cake was dense and moist, and the pineapple topping was flavorful and caramelized.
Erin Sun
erinsun32@yahoo.comThis pineapple upside-down cake is the perfect summer dessert. It's light and refreshing, and the pineapple topping is the perfect balance of sweet and tart.
hayden mould
m.h95@hotmail.frThis cake was a breeze to make and was a huge hit with my friends!
Anika Tasnim
at36@hotmail.frI had some trouble getting the cake out of the pan, but other than that, this recipe was perfect. The cake was delicious, and the pineapple topping was amazing.
Mokgosi Solutions
mokgosisolutions@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the pineapple topping next time.
Jorge Salome
s29@hotmail.co.ukI made this cake for my family, and they loved it. The cake was moist and fluffy, and the pineapple topping was the perfect finishing touch.
Baran Lalani
lalani_b@gmail.comThis cake is so easy to make, and it's absolutely delicious. The pineapple topping is amazing!
Ranjit P sahani
sahani@hotmail.comI've made this cake several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
mazin ali
mazin.ali33@hotmail.comThis pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tangy.