DOUBLE-NUT ENGLISH TOFFEE
You'll have plenty of goodies on hand when you make this nut-packed candy. Unlike some versions, this toffee isn't too hard and is easy to eat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 pounds.
Number Of Ingredients 5
Steps:
- Butter a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in almonds. Immediately pour into prepared pan., Sprinkle with 1 cup chocolate chips; let stand until chips become glossy. Spread evenly over top. Sprinkle with 1 cup walnuts. Cover and refrigerate until set, about 1 hour., In a microwave, melt remaining chips; stir until smooth. Spread over toffee. Sprinkle with remaining walnuts. Cover and refrigerate until set, about 30 minutes. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts :
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[email protected]This toffee didn't turn out well for me. I think I'll try a different recipe next time.
Zohaib Khattak
[email protected]This toffee was a bit too hard for my liking. I think I'll cook it for a little less time next time.
Patricia Chundu
[email protected]This toffee is a little too sweet for my taste. I think I'll cut back on the sugar next time.
Adam Socar
[email protected]This toffee is a bit time-consuming to make, but it's worth it. It's so delicious!
michelle hardman
[email protected]I've made this toffee several times now, and it always turns out perfectly. It's a great recipe!
Samira Chowdhury
[email protected]This toffee is the perfect holiday treat. It's festive and delicious.
Walter Godinez
[email protected]I love that this toffee is made with real butter and cream. It makes it so rich and flavorful.
Meer Ali Talpur
[email protected]This toffee is so addictive! I can't stop eating it.
Smtarif Islam
[email protected]I made this toffee for a bake sale, and it sold out in no time. Everyone loved it!
Mina Khatun
[email protected]This toffee is the perfect balance of sweet and salty. I love the crunchy texture.
Prem Kunwar
[email protected]I've never made toffee before, but this recipe made it so easy. I'm so glad I tried it!
Cory Taupari
[email protected]This toffee is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
batmezz Bacha
[email protected]I made this toffee for my husband for Valentine's Day, and he loved it. He said it was the best toffee he's ever had.
Aiden Robinson
[email protected]This toffee was a hit at my holiday party. Everyone loved it!
Nana Burgos
[email protected]I've tried many toffee recipes, but this one is by far the best. It's so rich and flavorful.
Usmanilyas Kamboh
[email protected]This toffee was absolutely delicious! It was easy to make, and the end result was perfect. I will definitely be making this again.