DOUBLE ORANGE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. -Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 17

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

Dj Manik
[email protected]

I give these cookies a 3 out of 5. They're not bad, but they're not amazing either.


Vashti Dennis
[email protected]

Meh.


Floricel Sanchez
[email protected]

These cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.


Sandip Chhetri
[email protected]

These cookies were a bit dry and crumbly. I think I overbaked them. I'll try baking them for a shorter amount of time next time.


stella lubala
[email protected]

These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.


Olalekan Habeeb
[email protected]

I love the way these cookies look. They're so festive and colorful, they're perfect for any occasion.


SM HASAN
[email protected]

These cookies are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.


Changez Baloch
[email protected]

These cookies are a great way to use up extra oranges. They're also a great snack or dessert to share with friends and family.


Olusegun M.A
[email protected]

I've tried several different orange cookie recipes, and this is by far the best. The cookies are moist and flavorful, and they have the perfect amount of orange zest.


Oscar Nembaya
[email protected]

These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, you won't be able to resist them.


Maya Huerta
[email protected]

I'm not a big fan of orange-flavored desserts, but these cookies changed my mind. They're so good, I can't get enough of them!


Md Akash hossein
[email protected]

These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.


Juhed Tajul
[email protected]

I love the combination of orange and vanilla in these cookies. It's so refreshing and delicious.


Deemi Raja
[email protected]

These cookies are a great way to use up leftover oranges. They're also a great snack or dessert to share with friends and family.


Dass e
[email protected]

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.


Imran Shafiq
[email protected]

These cookies are incredible! They're so moist and flavorful, with the perfect balance of orange and vanilla.