DOUBLE PATTY VEGGIE BURGER
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, pickle relish, pickle juice, garlic powder, paprika and a pinch each of salt and pepper and set aside.
- For the burgers: Add the black beans, beets, garlic powder, onion powder and 1/2 teaspoon salt to a food processor and pulse until coarsely chopped. Add the panko, rice, Worcestershire sauce and liquid smoke and pulse just until the mixture starts to come together. Transfer the mixture to a medium bowl and stir until thoroughly combined. Using wet hands, form 8 patties and place on a plate.
- Heat a cast-iron pan over medium-high heat and add 2 tablespoons of the oil. Add the patties and cook for about 4 minutes. Flip the patties, top with the cheese, if you like, and add the remaining tablespoon of oil to the pan. Cook until patties are hot and the cheese has melted, about 4 minutes more.
- To assemble, spread each bottom bun with a thin layer of the special sauce and top with some of the pickles and onions. Cover with a patty, followed with some lettuce and repeat the process with the remaining sauce, pickles, onions, patties and lettuce. Top with the top bun.
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Clive Max
[email protected]These veggie burgers are a great way to sneak some extra vegetables into your diet. They're also a delicious and satisfying meal.
Ismail Wato
[email protected]I've been making these veggie burgers for years, and they're always a hit. They're a great way to use up leftover vegetables.
Liam Flahie
[email protected]These veggie burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
pascal thomas
[email protected]I'm so glad I found this recipe. These veggie burgers are a delicious and healthy alternative to traditional beef burgers.
Shorifulislam09 09
[email protected]These veggie burgers are perfect for a quick and easy weeknight meal. They're also a great option for packed lunches.
Ayisat Saka
[email protected]I made these veggie burgers for a party and they were a huge hit. Everyone loved them, even the meat-eaters.
Mian Hassan Sheikh Thaheem
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables. They're delicious and packed with nutrients.
Rahim Mridha
[email protected]I followed the recipe exactly, but my veggie burgers turned out dry and crumbly. I'm not sure what went wrong.
Peggy Napier
[email protected]This veggie burger was a disappointment. The patties were dry and tasteless, and the toppings didn't help much.
Ayo Joel
[email protected]I'm always looking for new veggie burger recipes, and this one is definitely a winner. The patties are packed with flavor and the toppings are the perfect complement.
Fosu Ernest
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and juicy, and they hold together perfectly.
Isabel Moss
[email protected]I was skeptical about making a veggie burger at home, but this recipe proved me wrong. The burgers were delicious and I will definitely be making them again.
Aivani Makanika
[email protected]This recipe is a keeper! The veggie burgers are so easy to make and they taste amazing. I've already shared the recipe with all my friends.
Adaya Ragland
[email protected]I've made this veggie burger several times now, and it's always a crowd-pleaser. It's a great option for vegetarians and meat-eaters alike.
Md Kaiser
[email protected]The patties were a bit dry, but the toppings helped to make up for it. Overall, it was a good veggie burger.
Abdikadir Abdi
[email protected]These veggie burgers were a bit bland for my taste. I think I'll add some extra seasoning next time.
Umer Ch
[email protected]I'm not a vegetarian, but I really enjoyed this veggie burger. It was so flavorful and satisfying.
Virginia Waites
[email protected]The burgers were easy to make and turned out great! I used a mix of black beans and sweet potatoes for the patties, and they were very flavorful.
Michael Steenbok
[email protected]This veggie burger was a hit! The patties were flavorful and juicy, and the toppings were fresh and delicious. I will definitely be making this again.