DOUBLE-PEANUT COOKIES
For those who just can't get enough peanuts, this cookie is for you!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Jaan Muhammad
[email protected]I'll pass.
Kashif jawad
[email protected]Not my favorite.
Adam Stokes
[email protected]Meh.
David Mutinda
[email protected]These cookies were a disappointment. They were hard and crumbly. The peanut butter flavor was also very artificial. I won't be making these again.
Santosh Pokharel
[email protected]I thought these cookies were just okay. They were a little too dry for my taste. I think I would have liked them better if they were softer and chewier.
Jack Cook
[email protected]These cookies are really good. They're not too sweet and the peanut butter flavor is just right. I like that they're not too crispy. They're perfect for dunking in milk.
lalo philly preston
[email protected]I was a little skeptical about these cookies at first. I'm not a huge fan of peanut butter cookies, but I decided to give them a try. I'm so glad I did! These cookies are amazing. They're soft, chewy, and the peanut butter flavor is perfect. I've alr
Annah Babirye
[email protected]These cookies are a staple in my household. My kids love them and they're always a hit at parties. I've even started making them for gifts. They're always a crowd-pleaser.
John Derrick
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in under 30 minutes. They're also really versatile. I've made them with different types of peanut butter and added chocolate chips, raisins, and even bacon bits. They always tur
Omar Tarek
[email protected]These peanut butter cookies were absolutely delicious! They were soft and chewy with a crispy exterior. The peanut butter flavor was rich and satisfying. I made a double batch and they were gone in no time.