DOUBLE RECIPE: BEEF BOURGUIGNON & BEEF BOURGUIGNON POT PIE
Steps:
- Preheat the oven to 250 degrees F. Heat oil in a large Dutch oven. Add bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate. Dry the beef cubes with paper towels and sprinkle with salt and pepper. In single layers, sear the beef in the hot oil for 3-5 minutes, browning on all sides. Remove to the plate with the bacon and continue searing until all the beef is browned. Set aside. Toss carrots, and onions, 1 tbsp. salt and 2 tsp. of pepper in the fat and cook for 10 -15 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 minute. Add tomato paste and thyme to bloom. Add the Cognac, scrape up browned bits and reduce liquid for a few minutes. Put the meat and bacon back into the pot with the juices. Add bottle of wine plus beef broth to cover the meat. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 2 - 2 1/2 hours or until the meat is very tender when pierced with a fork. Combine water and corn starch to make a slurry and stir into the stew. Add the frozen onions. Bring the stew to a boil on top of the stove, then lower the heat and simmer for 15 minutes. Season to taste. For each serving, spoon stew over a slice of bread and sprinkle with parsley. VARIATION: The leftovers get better with time so for a dinner later in the week, turn it into beef pot pie by: Straining the liquid and combining it with a light rue until thickened. Add two packets of beef stock concentrate for extra flavor. Add the beef and vegetables and combine with the gravy, cover and let it heat through on the stove for about 10 minutes. Add frozen peas and stir to combine. Layer a casserole with one Pillsbury ready-made crust for the base. Pour in stew and top with the other crust. Then cut a slit in the top to vent. Bake at 400° F for 15-20 minutes, broil to brown the top for 2 minutes.
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Aman Arts
[email protected]I made this recipe for my friends and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
MD Mashuk
[email protected]This recipe is a keeper! The beef bourguignon was delicious and the pot pie filling was creamy and flavorful. I will definitely be making this again and again.
Mr Koyes
[email protected]This dish was a bit too time-consuming for me, but it was worth it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Meer khan Chandio
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Gorilla Video games
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said it was the best beef bourguignon he had ever had.
Carlitos Brigante
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Little Princess
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I would definitely make this again.
Ranmilowo Abdul
[email protected]The beef was a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the beef for longer.
MD MOHIM
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best beef bourguignon he had ever had.
rabby hossain
[email protected]I made this recipe for my husband and he loved it! He said it was the best beef bourguignon he had ever had. I will definitely be making this again.
Qasimkhan khan
[email protected]This recipe is a keeper! The beef bourguignon was delicious and the pot pie filling was creamy and flavorful. I will definitely be making this again and again.
Hello Gp
[email protected]I'm not a huge fan of pot pies, but this one was really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Phillis Njoroge
[email protected]This was my first time making beef bourguignon and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sweeto Cokhra
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was cooked to perfection and the pot pie filling was creamy and flavorful. I highly recommend this recipe.
shawn crafford
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Jamau Delk
[email protected]This beef bourguignon pot pie was a hit with my family! The beef was tender and flavorful, and the pot pie filling was creamy and delicious. I will definitely be making this again.