DOUBLE STUFFED BROWNIES
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper.
- In a microwave-safe bowl, melt the shortening and chocolate together, stirring every 30 seconds and cooking until melted. Set aside to cool slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture.
- In a medium bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Spread the batter evenly in the prepared pan.
- Bake the brownies until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Remove from the oven and let cool in the pan for 10 minutes. Release the edges with a butter knife, and turn the brownies out onto a cutting board to cool completely. Cut in half, creating two large, equal pieces.
- For the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening and vanilla. Add the confectioners' sugar, 1 cup at a time, adding 1 tablespoon of water between each addition and mixing until you get a spreadable consistency. You may not need to add all the water.
- Spread the filling over one of the large brownie pieces, and cover with the other piece like a sandwich. Cut into 2-inch" squares.
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Mell Beasha
[email protected]These brownies are amazing! I will definitely be making them again and again.
Letlhogonolo Sebolai
[email protected]These brownies are so good, I could eat them every day.
Zeva ali
[email protected]These brownies are the perfect size for a single serving. They're also great for packing in lunches or taking on picnics.
Aubrey Page
[email protected]I love the way these brownies look when they're cut into squares. They're so pretty and festive.
Thabisa Setloboko
[email protected]These brownies are so rich and decadent, they're the perfect way to end a special meal.
Eclipse Company Ltd
[email protected]I love how versatile these brownies are. You can add any kind of mix-ins you want, like nuts, chocolate chips, or even candy.
Eziekiel Fezzwood
[email protected]These brownies are the perfect dessert for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Arsh Prince
[email protected]I'm not a baker, but these brownies are so easy to make that even I can do it. And they always turn out delicious.
Aaspin manxekhatam
[email protected]These brownies are so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
Alex Tanner
[email protected]I love the combination of chocolate and cheesecake in these brownies. They're the perfect balance of sweet and savory.
tsegaye tekle
[email protected]These brownies are so gooey and chocolatey. They're the perfect dessert for any chocolate lover.
Ramsogarath Thakur
[email protected]I made these brownies for my family and they all loved them. Even my picky son ate two of them!
Leslie Maurice
[email protected]My brownies didn't turn out quite as fudgy as I would have liked, but they were still very good. I think I might have overbaked them a little bit.
Mohammed Zahid
[email protected]I'm not a huge fan of cheesecake, but I loved these brownies. The cheesecake filling wasn't too sweet, and it complemented the chocolate perfectly.
Hasanur Rahman
[email protected]The first time I made these brownies, I didn't have any cheesecake filling, so I just made them with the brownie batter. They were still delicious, but the cheesecake filling really takes them to the next level.
gurung Nana
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for chocolate.
Knight B
[email protected]These brownies were a hit at my party! They were so rich and fudgy, and the cheesecake filling was the perfect finishing touch. I will definitely be making these again.