GRILLED SWORDFISH WITH TOMATILLO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the swordfish steaks in half. Wipe them dry with paper towels and coat them on both sides with the olive oil. Set aside.
- Make the sauce. Boil the garlic for 10 minutes. Peel the cloves, mash them and set aside. Chop the tomatillos coarsely and put them in a saucepan with the chilies, sugar, wine and vinegar. Cook until soft, stirring frequently. Add the garlic. Taste to see if more sugar or vinegar is needed and season with salt and pepper. Add the butter to thicken the sauce.
- Pour the sauce into a food processor with the garlic cloves and add the coriander leaves. Puree, taste and correct seasoning. Set aside.
- Preheat broiler or coals. Broil the fish steaks six inches from the heat for about five minutes on each side or until cooked. Meanwhile, reheat the sauce.
- To serve, pour some sauce on each of four individual plates. Put the steaks on top and sprinkle with coriander leaves.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 8 grams, Sodium 841 milligrams, Sugar 7 grams, TransFat 0 grams
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Sharmy louw
[email protected]I'm not a fan of tomatillos, but I loved this dish. The swordfish was cooked perfectly and the sauce was delicious.
Sabreena Hussain
[email protected]This recipe is a bit challenging, but it's worth the effort. The swordfish and tomatillo sauce are both delicious.
Jay Lial
[email protected]I had a hard time finding fresh tomatillos, but I'm glad I persevered. This dish is amazing!
Esa Gaming YT
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The swordfish is cooked perfectly and the tomatillo sauce is to die for.
Daivon Hickmon
[email protected]I've never had swordfish before, but I'm glad I tried this recipe. The fish is delicious and the tomatillo sauce is the perfect complement.
Shona Pokhrel
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled swordfish is cooked to perfection.
smail DZa
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tomatillo sauce is amazing.
fardoole Tast
[email protected]This recipe is a great way to use up leftover swordfish. It's also a great option for a light and healthy meal.
Zacashelaynah Maisey
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
marleigh bennett
[email protected]I wasn't sure about the tomatillo sauce at first, but it really grew on me. This dish is now one of my favorites.
jamie grafft
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and sauce are both delicious.
Abduli Mjinbi
[email protected]I had some trouble finding tomatillos, but it was worth the effort. This dish is a real winner.
Usama Gondal
[email protected]The tomatillo sauce was a bit too tangy for my taste, but the swordfish was cooked perfectly.
Oscar Hill
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Cassandra Bill
[email protected]I love the combination of flavors in this dish. The tomatillo sauce is the perfect complement to the grilled swordfish.
Staxes Anirge
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Abdul Kadir
[email protected]I've tried many grilled swordfish recipes, but this one is by far the best. The tomatillo sauce really takes it to the next level.
Sakhawat Hossain
[email protected]This grilled swordfish with tomatillo sauce was an absolute delight! The fish was cooked perfectly, with a tender, flaky texture, and the sauce was incredibly flavorful, with a nice balance of tangy and savory notes.