DOUBLE TACOS
Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and cheese, act as a cushion to keep the crunchy taco shell, filled with taco meat and toppings, from breaking. It's fun for kids and adults, too! This recipe is versatile and toppings are a matter of preference. We prefer shredded cheese, sour cream, lettuce, hot sauce, and sometimes guacamole. Enjoy!
Provided by Courtney Servantes
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
- While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
- Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
- Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
- Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
- Spoon seasoned ground beef into the taco shells.
Nutrition Facts : Calories 347 calories, Carbohydrate 31.9 g, Cholesterol 49.2 mg, Fat 16 g, Fiber 3.7 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 801.4 mg, Sugar 1.7 g
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Gabi Venancio
[email protected]The tacos were a bit too messy to eat, but they were still tasty.
Samlee Yo
[email protected]This recipe is a great way to use up leftover chicken or beef.
Joshua Velasquez
[email protected]The tacos were a bit too dry for my taste, but they were still okay.
Henry Osmansesay
[email protected]I've tried several double taco recipes and this one is by far the best. It's so flavorful and delicious.
Victor Kipkoech
[email protected]The tacos were a bit too spicy for my kids, but they still enjoyed them.
Mike Hocks
[email protected]I love that this recipe can be easily customized to fit my family's preferences.
Nathaniel Bowens
[email protected]The tacos were a bit too salty for my taste, but they were still edible.
Imamdino Arslan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]The tacos were a bit too greasy for me, but they were still tasty.
Mockyard Rembo
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone raved about them!
Jose Sarinana
[email protected]The tacos were a bit bland for my taste, but they were still good.
Sala Uddin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
James Dean
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
sheree rothmann
[email protected]I followed the recipe exactly and the tacos turned out perfect. I will definitely be making them again.
Woah Russian
[email protected]The tacos were a bit too spicy for me, but they were still really good.
Owes Raza
[email protected]I made these tacos for dinner last night and they were a huge success. My family loved them!
Trystan L√∏ghry
[email protected]Great recipe! The tacos were delicious and flavorful.
Md Saharuf
[email protected]These double tacos were an absolute hit at my party! They were so easy to make and everyone loved them.