DOUBLE TOFFEE DELIGHT
Make and share this Double Toffee Delight recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease a 9x13 inch pan.
- Combine and set aside brown sugar, nuts, and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
- Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
- Sprinkle with 1/3 of brown sugar mixture.
- Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
- Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharfaraz Sohag
[email protected]Wow, this recipe looks amazing! I can't wait to try it.
Moses Matula
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Subhan Malik
[email protected]I'm going to make this dessert for my next dinner party. I know my guests will love it!
Okechukwu Richard
[email protected]Can I use dark chocolate instead of milk chocolate?
Tasneem Kassem
[email protected]How long can I store this dessert in the refrigerator?
Rana Rana6767
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Willie Lumpkin
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Zulkifal Khan
[email protected]I'm not a big fan of toffee, but this recipe sounds interesting. I might give it a try.
Lolli Yeye
[email protected]This looks like a great dessert for a special occasion. I can't wait to try it.
Muhammad Fikri
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ahmad Chohan
[email protected]Amazing!!
Haseeba Ali
[email protected]This recipe was a disaster! I followed the instructions carefully, but the toffee sauce never set. I ended up throwing the whole thing away.
Agnes Blessica Tawiah
[email protected]I thought this was just okay. It wasn't bad, but it wasn't anything special either.
Frank Uzochukwu
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Mohon islam Hridoy
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Mairsj Shiekh
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
DEV Adhikari
[email protected]So easy to make and so yummy!
Olabisi Bisola
[email protected]This was absolutely delicious! The combination of chocolate, toffee, and pecans was perfect.