DOUBLE TOMATO & BRIE SANDWICHES
I got this recipe out of Good Housekeeping Magazine years ago. It has been a hit every time I make it. Great for any picnic or gathering plain or fancy. Please note that cook time is refrigeration time. Also, this makes 16 main dish servings, but you can slice smaller and serve as an appetizer.
Provided by That Girl
Categories Lunch/Snacks
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine dried tomatoes, olive oil and vinegar.
- Cut each loaf of Italian bread horizontally in half.
- Evenly spread dried tomato mixture on cut sides of bread.
- Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
- Replace tops of loaves.
- Slice each loaf into eight pieces.
- Wrap in plastic wrap and refrigerate until ready to serve.
- Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
- Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
- If you use the unseasoned variety, you may want to lightly salt the tomatoes.
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Taiyesunday David
[email protected]This sandwich is a bit too rich for my taste. I think I'll try a different recipe next time.
Diana Prisacariu
[email protected]I made this sandwich for my boyfriend and he loved it! He said it was the best sandwich he's ever had.
blossom
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this sandwich fits the bill perfectly. It's also really delicious.
Mr Sujite
[email protected]I'm not a big fan of tomatoes, but I loved this sandwich! The Brie and pesto really helped to balance out the tartness of the tomatoes.
Kayla Hood
[email protected]This sandwich is the perfect summer lunch. It's light, refreshing, and packed with flavor. I love the way the pesto and tomatoes complement each other.
Dinesh Bhairo
[email protected]Meh.
Md Tarik
[email protected]5 stars! This sandwich is a keeper. I made it for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Andrew Jezierski
[email protected]Not bad, but not great either. The tomatoes were a bit bland and the Brie was too overpowering. I think I'll try a different recipe next time.
Izekor Esther
[email protected]Easy to make and packed with flavor. I used fresh tomatoes from my garden and they were bursting with flavor. The pesto added a nice touch of herbal goodness.
RanaAliHameed 67
[email protected]This sandwich was a delightful explosion of flavors! The combination of sweet tomatoes, creamy Brie, and tangy pesto was heavenly. I especially loved the contrasting textures of the crispy bread, soft cheese, and juicy tomatoes.