DOUGH FOR PORK EMPANADAS WITH THYME
Use this dough to make our Pork Empanadas with Thyme.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough dough for 8 empanadas
Number Of Ingredients 6
Steps:
- In a food processor, pulse all-purpose flour (spooned and leveled), baking powder, and coarse salt. Add minced fresh sage and thyme; pulse until combined. Add cold unsalted butter, cut into pieces; pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add 1 cup ice water; pulse until dough is crumbly but holds together when squeezed (add up to 1/4 cup water, 1 tablespoon at a time, if needed). Turn dough out onto a lightly floured work surface and knead just until dough comes together, 4 to 5 times.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samim hossain
[email protected]These empanadas were a great way to use up leftover pork. They were easy to make and very tasty.
Yng Sway
[email protected]I've never made empanadas before, but this recipe was easy to follow and the results were delicious.
Dorothy Robitzsch
[email protected]These empanadas were perfect for a party. I made a double batch and they were all gone in no time.
Alejandro Chavez
[email protected]I would have liked the filling to be a little more spicy.
Noelia Soto
[email protected]These empanadas were a bit too greasy for my taste.
Aiah Bonga
[email protected]I'm not a big fan of thyme, but I still enjoyed these empanadas. The dough was flaky and the filling was flavorful.
Dragon Ball Z
[email protected]I made these empanadas for my family and they loved them. They said they were the best empanadas they had ever had.
kids decampi
[email protected]These empanadas were a little time-consuming to make, but they were worth the effort. They were delicious!
Logan keenan
[email protected]I followed the recipe exactly and the empanadas turned out perfect. I will definitely be making these again.
Light Now
[email protected]The dough was too thick and the filling was too dry.
Tabatha Cechvala
[email protected]These empanadas were a bit bland for my taste. I would add more spices next time.
Besufkad Habtamu
[email protected]I loved the flavor of these empanadas. The thyme really added a nice touch.
Nasir Jsp
[email protected]These empanadas were easy to make and so tasty! I will definitely be making them again.
Shah Rukh
[email protected]The dough was a little tricky to work with, but the end result was worth it. The empanadas were delicious!
Tavian Murray
[email protected]I've made these empanadas a few times now and they are always a crowd-pleaser. The dough is light and flaky, and the filling is savory and satisfying.
Gaming Gaming
[email protected]These empanadas were a hit at my party! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.