DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
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Manohar Dangaura
[email protected]Easy and delicious! This oyster stew is a great way to use up leftover oysters. I made it with some leftover oysters from a seafood boil and it was perfect. The stew was creamy and flavorful, and the oysters were cooked perfectly. I will definitely b
Bernadine Simpson
[email protected]This recipe was a bit bland for my taste. I added some extra salt, pepper, and garlic, and that helped a lot. The oysters were a bit overcooked, but overall the stew was still enjoyable.
Miles Palasz
[email protected]Delicious! I used fresh oysters from the local fish market and they were perfect in this stew. The broth was rich and flavorful, and the vegetables were cooked just right. I served it with crusty bread and it was a hit with the whole family.
Elaine Morlock
[email protected]This oyster stew was easy to make and turned out great! The oysters were cooked perfectly and the broth was creamy and flavorful. I added a bit of extra Old Bay seasoning to taste. Will definitely make this again.
Mea Janse van Rensburg
[email protected]This oyster stew was a delightful culinary experience. The combination of plump, briny oysters, creamy milk, and savory seasonings created a harmonious and satisfying dish. The oysters were cooked perfectly, retaining their tender texture and briny f