Best 6 Dovel Family Oyster Stew Recipes
Dovel Family Oyster Stew is a classic comfort food that is loved by many. This creamy, savory, and flavorful stew is a staple dish in the Dovel family and has been passed down from one family generation to the next. The stew is made with fresh oysters, milk, cream, butter, and seasonings, and is often served with crackers or bread. In this article, we will explore the history of Dovel Family Oyster Stew, provide a step-by-step recipe for making it at home, and offer some tips and variations to make the dish even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
DOVEL FAMILY OYSTER STEW
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.
Provided by LAURALLI
Categories Seafood Stew
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g
OYSTER STEW
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- Use fresh oysters. Fresh oysters have a briny, sweet flavor that is perfect for stew. If you can't find fresh oysters, you can use frozen oysters, but be sure to thaw them completely before cooking.
- Choose the right type of milk. Whole milk or half-and-half will give your stew a richer flavor, while skim milk will make it lighter. You can also use a combination of milk and water.
- Don't overcook the oysters. Oysters are delicate and will toughen if they are cooked for too long. Cook them just until they are heated through, about 5 minutes.
- Season the stew to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of white wine or lemon juice for extra flavor.
- Serve the stew immediately. Oyster stew is best served hot, with crackers or bread on the side.
Conclusion:
Oyster stew is a classic New England dish that is perfect for a cold winter day. It is a simple and easy-to-make dish that is sure to please everyone at your table. With its creamy, rich flavor and tender oysters, oyster stew is a dish that you will want to make again and again.
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