DOWN EAST FISH CHOWDER
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry salt pork slowly in soup kettle.
- Add sliced onions and cook for five minutes.
- Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
- Add evaporated milk, salt, pepper and parsley.
- Melt butter or bacon fat in a small frying pan.
- Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
- Cook an additional five minutes.
- Pour over pilot crackers and serve.
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Vvene Nansubuga
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the fish is cooked to perfection. I will definitely be making this again.
Youns Gee
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Katherine Joyner
[email protected]This chowder is a great way to use up leftover fish. It's easy to make and always turns out delicious.
Martin Rosales
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's very flavorful and the fish is cooked perfectly.
Robert Beyond
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chowder is absolutely delicious and I will definitely be making it again.
Eshal Raees
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Carol Thompson
[email protected]I love the creamy texture of this chowder. It's so comforting and satisfying. I also like that it's not too heavy, so I can enjoy it without feeling weighed down.
Md Minhaz hossain Rahat
[email protected]This chowder is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Anb Abn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The fish is cooked perfectly and the broth is so flavorful.
Edward Cortez
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they all love it. It's the perfect dish for a special occasion.
Limon Mia
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful. I highly recommend it.
David Cox
[email protected]This chowder is a staple in my household. It's the perfect comfort food for a cold winter day. I like to serve it with a side of crusty bread or crackers.
Heather Swift
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
Sajid Miya
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfectly. The broth is creamy and flavorful, and the fish is cooked to perfection. I will definitely be making this again.